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Contribute Feedback What Sébastien Girard likes about Chez Jean Louis:
Ambiance and generous family welcome. Good homemade dishes and good local meat. A meaty butchery with local and quality pork and beef. Private rooms and restaurant on request. A nice little corner outside the world. View all feedback.
What Olivier D doesn't like about Chez Jean Louis:
zero the meal and expensive 25 euros, arrived at 19h debut meal midnight c is long depart 3h macedoine of legume taste of water, the fries house not enough for all they have to cut potatoes, dessert macedoine in box with qq fruits cut the boss was present but has part pre drink a coup, we have to take care to cut the ribs of beef, cut the bread ! View all feedback.
Ambiance and generous family welcome. Good homemade dishes and good local meat. A meaty butchery with local and quality pork and beef. Private rooms and restaurant on request. A nice little corner outside the world.
Zero the meal and expensive 25 euros, arrived at 19h debut meal midnight c is long depart 3h macedoine of legume taste of water, the fries house not enough for all they have to cut potatoes, dessert macedoine in box with qq fruits cut the boss was present but has part pre drink a coup, we have to take care to cut the ribs of beef, cut the bread !
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