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Contribute FeedbackMustard, once a beloved local dining destination, is experiencing a decline in its food quality and service, leaving loyal patrons disappointed. While some diners appreciate the vibrant atmosphere and generous portions, many report cold dishes and long wait times. Issues with takeaway orders further exacerbate the dissatisfaction, with cold items and high prices leading to unmet expectations. Though there are still positive highlights, such as memorable desserts and well-received kid's meals, the inconsistency in burger quality and reduced vegetarian options has some reconsidering their future visits. A renewed focus on service and food temperature may be essential for this establishment's recovery.
I ordered salt and pepper, and blue cheese buffalo wings to go, and I was extremely disappointed. They were greasy, lacked flavor, and were undercooked. I will not be returning to this restaurant. Takeout service was average. Cost per person ranges from £10 to £20.
Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5
Food and service fantastic as is the wine top quality. A lovely new menu and the Jerk chicken special is delicious Service: Dine in Meal type: Dinner Price per person: £10–20
Yes the Sunday chicken arrive today and as I cut into it there was blood oozing out, so food poisoning on a plate. When I complained about this, far from a proper apology, I was told that I had just cut into a vein , that they had checked it with a thermometer . Well all I can really say MUSTARD is that you need to replace your chef who obviously cannot see when raw/not properly cooked food is being served clearly your thermometer does not work. DO NOT RECOMEND MUSTARD unless you would like to spend a night in A E.!
I used to love the variety of vegetarian options at this restaurant a few years ago, but now there are very few available. I have ordered delivery a few times recently and have been mostly disappointed. It is disappointing because I used to enjoy eating here and supporting local businesses. The service was for dinner and the price per person was between £20-30.
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