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Contribute Feedback What NoelofCroydon likes about Amar Gaon:
The food at this restaurant is not cooked on-site, but rather prepared elsewhere and reheated in a microwave for dine-in orders. Despite this, the cuisine is undeniably delicious and authentic Bengali. The Chicken Jalfrezi was outstanding, and the Brain masala was superb! View all feedback.
What syedumorali doesn't like about Amar Gaon:
Dinner with a family friend have not catch up for few months. Food was good, as you expect from authentic Bengali cuisine. MY HATE FOR ANYONE JUST ASK FOR CASH PAYMENT WITHOUT ANY SIGNAGE. VERY POOR PRACTICE. View all feedback.
This is a real bangladeshi food . beautiful beef curry. say prawns was delicious. cheap and very friendly staff. mr. shipon.
This place is not for tourist, it is authentic bengali, as cheap as they find in london, and totally sublime. I am here regularly, every other week at least almost always the biryani and treats like a prin.
It is a useful address for a cheap start in a night that they do not feel like cooking when they live in front of location. there is a very wide range of prefabricated curries on offer I like the buttery biryani flavored with anis, and contains very delicate slowly boiled lamb. tarka dahl is too liquid for my taste. spinach with white bores are pretty when a small bland. cured chicken breast has a good taste, but is somewhat dry. we have some pleasant fish curries, which must be filled dinner for two with enough rest for a big lunch for one in the rule comes to £13-£15.
If I had the choice I would rate it 0. This has to be the only restaurant in London where the staffs think its okay to misbehave with their customers. This was shocking. I wouldn't be surprised if bad food quality is also tolerated just like bad quality of service is tolerated here. Please do not waste your money going here
A classic stop on Brick Lane's true Bangladeshi restaurants. The service is at best mediocre, but the variety of very different curries is just astonishing. A win is combining rice or the homemade paratha bread (never naan with a selection of dry/saucy curries. Bangladesh consumes a great deal of freshwater fish so give them a try if you don't mind picking though bones. Brain masala is addictive. Prices are inexpensive NOTICE: Unlike your typical curry house, food is already cooked so it's just reheated before being served (In my opinion a rested curry will always taste better).