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Contribute Feedback What User likes about Wazawok:
Nice place, nice welcome, banquet corners, a little choice, possibility to create its menu and prices not too expensive. But... shrimp doughs and lean nems, nem sauce in Chile (too basic spicy) and no real sauce for no more liquid, very little spicy and more passes everywhere. Intimacy: door of large open toilets. View all feedback.
What User doesn't like about Wazawok:
Recruit professional staff and teach them to behave professionally and not emotionally at work. I also advise you to make changes to the menu, in which I saw the same thing with you two years ago when I visited Tours View all feedback.
Usually restaurants try to change the menu, but for years you have the same as for small portions.
It was much better when I walked here, but now it leaves much to be desired
Recruit professional staff and teach them to behave professionally and not emotionally at work. I also advise you to make changes to the menu, in which I saw the same thing with you two years ago when I visited Tours
A bit disappointed with the consistency of my dish, I expected a wok not to be in a sauce dish (with lots of sauce! . Choice of noodles that are actually quite thick spaghetti. To taste it's pretty good, beef a little hard anyway. The chocolate marrow leaves the impression of being industrial. Very good reception and service.
Nice place, nice welcome, banquet corners, a little choice, possibility to create its menu and prices not too expensive. But... shrimp doughs and lean nems, nem sauce in Chile (too basic spicy) and no real sauce for no more liquid, very little spicy and more passes everywhere. Intimacy: door of large open toilets.
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