Douro - Tours

Returning to Le Douro after a gap of some years we were delighted to find Tonio, le Patron, still ensconced by the bar serving white port and chatting to all an... read more Returning to Le Douro after a gap of some years we were delighted to find Tonio, le Patron, still ensconced by the bar serving white port and chatting to all and sundry. The food is like the welcome warm, unpretentious and very good! We chose, from a list of dishes of the day, an excellent grilled octopus and a very good cuttle fish, complemented by a glass of vinho verde, chilled and with natural spritz, followed by two good coffees each. Best to arrive early or book, for the restaurant is very often full with friendly habitués who add to the warm and pleasant atmosphere.

Very nice small Portuguese restaurant in Tours! The boss is very nice and the kitchen is very good. For me it was walnut dough with homemade fries and obviously... read more Very nice small Portuguese restaurant in Tours! The boss is very nice and the kitchen is very good. For me it was walnut dough with homemade fries and obviously nata pasteis for dessert

A great experience for my first Portuguese restaurant! The least we can say is that it's rich. Thank you for this discovery. My best wishes for happiness for th... read more A great experience for my first Portuguese restaurant! The least we can say is that it's rich. Thank you for this discovery. My best wishes for happiness for the boss's retirement!

I love it. The Portuguese restaurant, the setting, people, kindness, everything there is Super good and reasonable price We loved it. read more I love it. The Portuguese restaurant, the setting, people, kindness, everything there is Super good and reasonable price We loved it.

Dishes always as good, authentic since the love of their country to make us taste the Portuguese specialties made home. milk, cod, bitoque and delicious nata pa... read more Dishes always as good, authentic since the love of their country to make us taste the Portuguese specialties made home. milk, cod, bitoque and delicious nata pasta (flan.) taio the boss, a character. well from there and at the same time good French who will miss us and his team because it reduces the curtain for a well-deserved retreat.