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Contribute Feedback What Michelle Lemonnier likes about Les Saveurs:
I had dinner at this restaurant tonight with my wife. We've had a lot of fun. The eggs poached with the ceps were tasteful to wish, the heart of the intercote was a pure marvel of tenderness with a simple seasoned salad with a vinaigrette made of olive oils and grape seeds with a touch of balsamic vinegar. we had accompanied the whole of a delicious white rhône coast for the entrance and a gourmet mushroom saumur for... View all feedback.
What سحر السويلم doesn't like about Les Saveurs:
during a lunch we took the fish of the day that was the cod. This one must have been defrosted a week before and felt terrible. When we returned our dishes to the kitchen, the boss came to see us to tell us that he had tasted them and that they were very good (I hope he spent the afternoon in the toilet after). the rest (entrances and other dish) was already very average but the fish is not fresh, especially when it... View all feedback.
Came over this place when we couldn't get a table on a better rated popular place on the road. it turned out to be a happiness for us, as the personal was very pleasant, the owner came out to see us and make sure everything was in order, and eating was super and very cheap. the wine card was good with many local and French weeping and a helpful waiter who knew his wine list.
To the owner and coworker atelier lebeau: merci beaucoup pour cette merveilleuse soirée! the whole meal was unforgettable, from the local fruit tomato starter to the fabulous entrecôte and tasty dessert and an excellent bottle of wine. we were probably the only customers who were. even who were not local or were known to the staff, but we were treated as if we had been fed there for years. we had actually planned to eat in another nearby steakhouse, but were turned away after the carnal had made mistakes not to book earlier on the day. as it turned out, this error became a reputable, pleasant experience. kudos an atelier lebeau!
The name of the entrance (with bits) was saliver but resulted rather fade and disappointing. But the duck magret was exquisite. very good service, nice frame
Very good restaurant with a report quality interesting price, listening and efficient staff. but little space and intimidation.
Very nice experience at the workshop, the dishes were good, beautiful and the products of very good quality. I recommend!
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