La Tosca - Tours

Despite the world a very warm welcome, very friendly servers and small care for us. pizzas are good and the terrace has an ideal location when it's hot: a little fresh air comes from the loire, the place is quiet despite the frequentation of the rue colbert.

It is a safe value to eat in the old towers, quickly and at a reasonable price. After that also depends on the weakening, there are not 10 servers. and very nice location on the square fair the king, with its fun passage from the heart crave or near the cathedral with the sound and summer lights.

Reception desinvolte see irrespecteuxpizzas infamesseule their terasse allows to have another world

It was for dinner, an evening where there was a lot of people. we were received with accommodating and terraced seats as we requested. we opted for a complete flat inlet formula at 17 euros. the prices are reasonable enough. the ravioli in my spouse's entrance were exquisite, I chose the involtini (green salt, tomatoes, rolled ham with gorgonzola), it was simple but very good too. Things got cold when pizza came. honestly, the dough is so fine that it breaks without even cutting it, the filling is not cooked, everything was too salty, brief, pizza level is not that and it's a shame as they are their specialties.

Restaurant to avoid absolutely! and if we can call it a restaurant and not a canteen. I went to eat one evening with my husband, from the time we arrived, with a pleasant welcome, no good evenings or other politeness formula. the server installs us, dirty covered, really disgusting tablecloths (to be wondered if they have already been washed), nausea odor in the restaurant, glasses with traces of fingers and lipstick, and I pass.Despite our first impressions, we decided to test the quality of the dishes to see if it would be better. So we took a formula at 17,00€, my husband a pizza stromboli and I a gorgonzola entrecôte. After waiting for more than 30 minutes, our dishes finally arrive: My husband's pizza was crammed, even carbonized, the chorizo was dry, the dough so thin that it was broken, the tomato sauce was very sour, my husband couldn't finish it. For my part, the tin was immangeable, odor immonde (probably fresh), faint cooking, fries not cooked (it is not very complicated to do, they managed to miss it anyway). To sum up, it was frankly gross, and I weigh my words. So we are looking forward to our desserts by hoping to get out of this place as soon as possible. For my part, melba fishing, and for my husband, banana Split.The fishes were I think perished, the ice had no taste, in short still a disappointment. Let's not talk about banana split, bananas were black, whipped, and the ice had not tasted yet. These are desserts made to the drip, presentation not even neat and I pass.We put a star because it is unfortunately impossible to put less. In short, we strongly advise this restaurant, we will never return!