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Contribute Feedback What Céline Leger likes about La Petite Cuisine:
Like home? Yeah. "as we'd like to do at home" would be more fair. both here the talent, generosity, the quality of the products is a non-negotiable triangle. A unique table for this restaurant (of a dozen cutlery): sit where you want, we discuss - if you want - with her neighbor and husband paulay cooks in front of you, with humour and relaxation!the menu, depending on the mood of the day, varies depending on the sea... View all feedback.
What Magdalen Ortiz doesn't like about La Petite Cuisine:
The kitchen is good, but frankly, nothing exceptional, we can do it at home right now! and the price is too high for what it is. as to the reception it is quite average. Maybe I came a bad day, but I didn't have a smile and I found the person very despicable. View all feedback.
Atypical micro restaurant: a single table of ten covers, a map per week, the restaurant, friendly, kitchen and dishes in front of you, possibility to privatize the restaurant for an evening. And to ruin nothing, it's excellent.
The concept of a table d'hôtes where we co-locate strangers who are no longer at the end of the meal, the flavours of the Middle East and the East, but also more classic dishes revisited and sublimated, I love everything in this restaurant with a discreet but warm welcome. organic wines are very good.Odile m.
Client for several years of the small kitchen, I have made this place discover more than a dozen people; It's for me one of the best lunch addresses. a condition to accept the concept of the unique table, you will be conquered by a cuisine full of flavors and tinted with originality. a good value for money for delicious dishes with ultra-fresh products cooked by husband who is a passionate.
All guests at the same table: a little common concept, in any case unique to towers. The kitchen is excellent and affordable and the reception is carving.
Like home? Yeah. "as we'd like to do at home" would be more fair. both here the talent, generosity, the quality of the products is a non-negotiable triangle. A unique table for this restaurant (of a dozen cutlery): sit where you want, we discuss - if you want - with her neighbor and husband paulay cooks in front of you, with humour and relaxation!the menu, depending on the mood of the day, varies depending on the seasons. Third time for us and still not disappointed. The addition is frankly honest, the warm welcome. It's fast, effective, nice. "as at home" you are told, but better!