Chez Gerard - Tours

Home not very warm the more smiling waitress menu correct to 17,90 to plumereautarte with apples a little burned below the four cheese was copierpas a gastro but a correct resto for the price

We ate here whilst staying in Tours and we would not recommend it.It was one of the worst pizza's we have ever had, the base was poor quality and tasted like one of those cheap shop bought bases. It was also not cooked.My partner had wine and it was very poor quality and more like vinegar.Heed the many warnings published and eat elsewhere.

We thought that the first time we ate here (a year ago), there was a problem in the kitchen. But no, the second time was just as deplorable. Last year the vegetables of couscous certainly had behind them days and days of warming, as to chicken, it was dry arch. Some have heard the couscous this year: three zucchini pucks for two people, a little bit of carrots and turnips, and cabbage, all of this drooping in a broth that has nothing to do with that of a couscous worthy of that name. as to the famous chicken: a piece of carcass, that is, the troubling and two small pieces of white still very dry, not to mention the ball, dried. This time it's promised, we're never going back. good appetite, but don't scratch.

The only thing positive about this place is the location, which is probably the only thing that keeps this restaurant going. The food was terrible but the service was much worse. The waiter was rude to the point of making faces and when informing him about a cheese allergy he gave me a look like I was stupid for requesting my salad without cheese. They won't make you feel welcomed and they could care less about the quality of the food.

Very expensive for insipid in the plate: 17€ for an Italian salad (which has only the name).! salad " cooked in her oil" is saying meal! finally fortunately there was little in the plate. mistake made: accept it!