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Contribute Feedback What Frédéric Blanchet likes about Charles Barrier:
delicious meal with perfect service. very fine eating. very recommended and cheap. I didn't notice any Michelin evaluation, but I think it deserves one. very elegant. three cure dinner for 59€. weep naturally extra, but a very good selection of local weeps that are worth trying View all feedback.
What Agathe Ferreira doesn't like about Charles Barrier:
A very nice location w a very good service But the food is old fashion and hard to digest. The raviol of foie gras is too big w no taste or too much beet sauce too sweet. The gambas was ok and the sandre was...perfectly cook but a few vegetable will be a must. The choice of dessert is light. View all feedback.
This restaurant came highly recommended by the hostess of our hotel and it is not to be missed. They have a wonderful garden section outside, where we were seated. The service was spectacular and so were all of the dishes. My favorite was the pig trotter. I have never eaten anything so tasty. If you are not looking for fine dining they also have a low/mid range restaurant next door which is also great
For my birthday, my friend took me to this beautiful restaurant. perfect welcome, perfect service, excellent dishes. restaurant I recommend if you have the budget that goes with it.
Well-kept frame, wide choice of entrances and dishes just a flat for deserts quite simple for a gastro.Price quite high to the map. wines also quite expensive even for wines from the val of loire .dem not to cross the chef or even the owner.
Is it a lack of connection inside the hotel between the person receiving the phone reservations and the hotel master but it was necessary to insist a little to have a table ... no affluence, we were alone in the large room for this lunch. The oenologist did not advise me and did not follow my wishes for the type of white wine sought for the aperitif. We had all chosen the menu of the month (Marc lévy) and enjoyed the entrance and the main dish but the desserts were not at the height of the renown of this establishment.
A warm welcome in a chic and old setting. Refined cuisine worthy of the great names of the restoration. It feels good if you take the menu (currently around 50 euros) without the wines you will enjoy the sea wolf and the supreme poultry dessert exquisite nothing to say and a good sommelier to guide you bravoune address to revisit
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