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What Susan Diallo likes about Barju:
very good table with towers. with its new more bistro formula and more affordable prices, the combination is perfect. Fresh products, cooked with talent. a preference for the royal dorade carpacio revisited.Very good reception and service pleasant and without chichi but pro.We found a nice address and finally a restaurant on towers to eat fresh and perfectly cooked fish. View all feedback.

What Julie Hoareau doesn't like about Barju:
what great disappointment since the brewery passage that .the project is not successful. We had come several times before to the barju, a real gastro, we return to an unqualifiable brewery....The back of cod and its risotto bathed in the water, the gourmet coffee was not greedy (baba to rum = rassi cake drowned in the rum)Barbara and julien rewrite - you !!!!! View all feedback.

Birdie
20.11.2017 - 09:02
Claudia
20.11.2017 - 09:02
Bernard
20.11.2017 - 09:02
Alexandria
20.11.2017 - 09:02
Scarlett
20.11.2017 - 09:02

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