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Contribute Feedback What Céline Leger likes about Au coin gourmand:
three of us had dinner here. it is easy enough to find at the corner and have these bold signs on the wall. the vater and the sohn were charming, helpful and a great selling point for the restaurant. dad was totally French, but always. smiling, while the son was great with the English side of the dinge. eating was quintessential frankreich and very nice. if they went to a family farm, they would pray for an evening s... View all feedback.
What Danilo Battaglia doesn't like about Au coin gourmand:
I was really disappointed by my dish I took the menu at 12.60 with veal roast and this one was immangeable with only fat and impossible to chew. My two neighbors, Idem! Too bad because the boss is nice. the atmosphere is a little dull and year 60 with all these veneers in formica, beurk View all feedback.
You go down for the freshness of the dishes and the quality made home a great meal with a dolphin gratin hum excellent and the cute net to the mustard seed too good as maryse m, yes the cream Burned to the mint of get 27 too top. Visit the meal and not the old decoration and yes it is a little far from the city center but from the real home and not a good catch.
I was really disappointed by my dish I took the menu at 12.60 with veal roast and this one was immangeable with only fat and impossible to chew. My two neighbors, Idem! Too bad because the boss is nice. the atmosphere is a little dull and year 60 with all these veneers in formica, beurk
Just a killing of the cream burnt with the mint!! quietly, the service is very pleasant and very friendly. we have been regaled. we advise you.
Ignore the neighborhood, which is not the hyper center, the decor, mixed with a Chinese restaurant and a traditional restaurant, to taste authentic cuisine, full of generosity, with a super ratio quality price and a very nice boss, brief a very good surprise ..
The most similar thing I found in tours to the whole life home food restaurant that abounds in spider, but French cuisine, of course. The look doesn't attract attention, we wouldn't have stopped there if it weren't for a tripadvisor, but they have a menu at €19 with entry, plate and dessert that's fine. the most skilled owner.