Greuze - Tournus

Creative Cooking, French, European
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33385511352
Reservation
Reservation request for Greuze.

Menu

Here you will find the menu of Greuze in Tournus. At the moment, there are 17 dishes and drinks on the list.

Last update: 28.12.2025 from: Jeanne

Images

Greuze Food Greuze Food Greuze Menu Greuze Food Greuze Menu Greuze Menu Greuze Menu Greuze Inside

Reservation request for Greuze

Feedback

★ 4.6 / 5 from 4267 reviews

Was Antoine Brunel at Greuze a mag?
A wonderful moment without a false note. A cuisine combining tradition and creativity. An original and incredible dish. A star is two. Bravo to the leader and his team. What a pleasure to co-install the acmé of culinary professionalism. View all feedback.

What Aimé Raynaud dislikes about Greuze:
We had a dinner for two. Overall it took way too long, more than two hours for three courses. We had to wait a long time after main dish and for paying at the end. I wanted the menu with cheese, but service never served...cheese and went straight to dessert. My wife had chicken as main dish. Two stripes of chicken. Problem was that one had big bones inside so... Not good as portions are small anyways. The other strip... View all feedback.

mendes-sebastien
Sébastien 26.03.2023 - 12:46

My man gives me this gift for my birthday. It's a ritual I don't get tired of. It was a pure pleasure from the cromesqui to the snail with the chocolate sugar Thank you for sublimating all these iodine products. Long live next year

burri-walter
Walter 26.03.2023 - 12:46

We let ourselves be tempted by the menu chosen by the chef: excellent, products of an irreproachable quality, well erect plates, very original and magnificent dishes, a pleasant staff... and the coming of the bonus chef!!! A pure moment of pleasure.

gbrunel
Antoine 26.03.2023 - 12:46

A wonderful moment without a false note. A cuisine combining tradition and creativity. An original and incredible dish. A star is two. Bravo to the leader and his team. What a pleasure to co-install the acmé of culinary professionalism.

jeanne-descamps
Jeanne 26.03.2023 - 12:46

Good lunch! Good service. The chef declines each dish in two versions with an elegant dress of dishes. After having tasted a lot of star restaurants, I also find that it deserves more than a star even if I had a small problem with salt sugar not balanced with salt

dgarza-1
Saúl 26.03.2023 - 12:46

Perfection... always as perfect and surprising! From the decor, to the atmosphere to the plates...

  • Nos Champagnes

    Saint Gall Brut
    Saint Gall Brut
    $96.1
    Duval Leroy 1Er Cru Brut Fleur De Champagne 1999 - Magnum
    Duval Leroy 1Er Cru Brut Fleur De Champagne 1999 - Magnum
    $216.8
    Rothschild Brut
    Rothschild Brut
    $105.5
    Jacquesson Cuvée 734 Brut
    Jacquesson Cuvée 734 Brut
    $105.5
    Louis Roederer Brut Premier - En Magnum
    Louis Roederer Brut Premier - En Magnum
    $105.5
    Henri Giraud Hommage Grand Cru
    Henri Giraud Hommage Grand Cru
    $257.9

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