Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Maggie Wagner likes about le sud:
This restaurant is set in a hotel with the dining terrace beside a swimming pool (that could have been better maintained) so the initial impression wasn't great. However things became significantly better when we received the menu and then the fine dishes ordered from it. As well as a fine winelist some wine from notable vinyards is offered by the pichet. The end result was a surprisingly good experience. View all feedback.
What Silvana Beckmann doesn't like about le sud:
Overall not bad, but maybe trying a little to hard with the presentation of the food at the expense of the quality. The lamb was fatty, sinuous and not trimmed properly, the onion soup was warm and quite tasteless etc. Service good but sadly cannot recommend. View all feedback.
Our first restaurant in Lyon and it did not disappoint! For approximately 27 euros, you can get a delicious three-course meal from the Paul Bocuse empire
My mom and I had a really beautiful lunch hereFirst of all, the staff were so incredibly friendly.
It was a disappointingvisit .
Overall not bad, but maybe trying a little to hard with the presentation of the food at the expense of the quality. The lamb was fatty, sinuous and not trimmed properly, the onion soup was warm and quite tasteless etc. Service good but sadly cannot recommend.
This restaurant is set in a hotel with the dining terrace beside a swimming pool (that could have been better maintained) so the initial impression wasn't great. However things became significantly better when we received the menu and then the fine dishes ordered from it. As well as a fine winelist some wine from notable vinyards is offered by the pichet. The end result was a surprisingly good experience.
Full Menu
Dessert
Entree
Plat
More information
QR-code link to the menu
