Reviews - Solides
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Last update : 10.07.2026
An incredible discovery and experience. Using simple ingredients, this very young team offers dishes of exceptional visual and gustatory quality. The welcome is warm, and the passionate sommelier takes the time to explain each dish, answering all questions about the ingredients or preparation techniques. We will return to this haven of flavor, quality, and hospitality with great pleasure. Long live SOLIDES, and see you very soon!
A delightful experience! We thoroughly enjoyed the food and had a wonderful time. Many thanks to our server, Guillaume, who guided us with great professionalism and kindness throughout the tasting. A must-do, and we'll definitely be back!
Excellent meal for lunch during the week. The quality/price ratio is well worth the trip, with a well-thought-out menu and quality ingredients. Thank you for this experience.
The food is excellent. The chefs are professional and the service is well-coordinated.
Last update : 09.03.2024
A beautiful and good discovery of the entrance to dessert, with a special mention for the tuna tataki, just perfect. Bravo to the whole team.
We were there this Saturday noon. Meal in 5 times that brings its lot of pleasure to each dish. In the gastro, dessert is often good but no more, there you end with a very nice note with peps. Thank you. Ps: our children also say thank you
A pleasant time spent on solid, we chose a meal with a mix of dishes and wines, it was delicious. Last dinner of the year excellent! Thank you.
'Bistroomic', the new terms of the culinary scam. Nothing in the plate was bad from the entrance to the dessert. Giving genres to increase prices, a real cartoon of the representation of our society. Only positive, the staff was courteous and respectful. Don't come to the risk of spending money for nothing.
Last update : 30.04.2023
We just had dinner at Solides in Toulouse with the 8 course menu and wine pairings. It was delicious. Each of the courses was well prepared with interesting sauces. We had mackerel, ****, pigeon and many others. Every dish besides being tasty was beautifully presented and delicious to eat. The wine parings were on site. And when it was over, we were pleasantly full and happy. We recommend Solides.
A bit too small, tables for two are packed together with no intimacy for conversations. Certainly not try to book a table for 6! Extremely overpriced. There are some delicious Morsel, but mostly bite big remakes of what was seen and done by many. Nothing spectacular or original. If you add the drink option, you expect to pay €100. And the selection of drinks is more about quirkyness than quality. Unfortunately, the waiting staff is young and inexperienced and makes “Gaffs” that you would not even accept in a bistro! Obviously...
Overpriced and subdued. Service very slow food medium. We ordered a bottle of champagne, the only thing that was authentic about the champagne was the price it was champagnoise. Last time I didn't have champagne from the champagne region Burgundy.
Excellent restaurant. Local and fresh ingredients very creatively cooked. Cool vibe and staff. Big winds. Not expensive for quality. I still don't understand how they don't have a Michelin star. Run.
The usual trendy place. Not very spacious . Sober decoration . Young and charming service.Elaborate and original cuisine . High prices . Good wines in accordance with every dish . One regret : the dessert is not at the same level. Fot the gourmet not for the bec sucré or sweet, pastry or suggar addicts !



