Le Dodge - Full Menu
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Starters & Salads
Restaurant Category
Beef
$17.9Dessert
Mixed Dishes
$20.2Glaçés
Coupe 3 Boules$7.1Coupes Alcoolisées
Coupe 2 Boules$4.8Starters
Pan-Seared Foie Gras Escalopes$17.9
Cassolette De Foie Gras Mi-Cuit$22.6
Tartare Aux Deux Saumons
Chèvre Toasté, Croûtons, Miel Et Noix
Assiette De Serrano Et Fraîcheur Aux Noix
Saumon Fumé Et Croûtons Au Chèvre
Gésiers Confits Et Magret FuméPlatters
Le Fameux Tartare Du Dodge$19.0
Poisson (Daurade, Cabillaud, Saumon Sauvage)$20.2
Cuisse De Cadet Coq$16.1
Grillade Du Moment Ou Pavé De Saumon/Daurade
Steak Haché / Grignottes De Poulet / Nuggets / Cordon Bleu - Frites Maison
Entrecôte Xxl 350G Minimum, Salade Et Frites À VolontéGrills
Entrecôte Grillée À La Fleur De Sel De Guérande (230-240G Minimum)$21.4
Magret De Canard Entier (330G Minimum) Grillé À La Fleur De Sel De GuérandeFromages Et Desserts
Assortiment De Fromages Frais$7.7
Soufflé Glacé Au Caramel Salé$7.7
Soufflé Gourmet Glacé Au Grand Marnier$7.7
Tarte Sablée Aux Figues Rôties Et Crème D'amandes Pâtissière$7.7
Nougat Glacé De Montélimar, Amandes Effilées Et Brisures De Pistache Et De Noisettes$7.7
Sablé Aux Poires Et À La Crème$7.7
Macaron Glacé À La Framboise / Caramel Salé / Pistache$7.7
Mi-Cuit Cœur Fondant Au Caramel$7.7Antipasti - Starters
Salad
Steaks
Salads
Beef Dishes
Snacks And Sides
Les Boules Glacées
ParfumsFormules
Kids' MenuMain Course
Côte De Boeuf Pour 2 Personnes
Saint-Jacques À La VanilleEntrées
Assiette CampagnardePlateau Grillades
Formule GrilladeFormules Petit Déjeuner
Formule PlusLunch
Formule PoissonCote Pecheur
Tartare De Saint Jacques Et SaumonDesserts
Dessert Du Jour Ou Un Classique
Glace Ou Brownie (Formule Enfant)Uncategorized
Formule SimpleThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Mi-Cuit Cœur Fondant Au Caramel -70% for $2.3 !
Feedback
... with a croupon ticket, really targeted on the xxl side actually very correct. No card, no card, no wine card either. Too bad again. otherwise, nice service, I confirm that customers are rather confined to the same area. It was raining, so no terrace. And not easy to park. to discover, though.
We went to this restaurant one night. at the entrance already, the menu is in the shade and we must use the light of our mobile phones to read the proposals. the restaurant in itself is lit by a mood light so a little (too) dark. From the reception, we have the choice to place ourselves in a corner of the restaurant whose only illumination is a scream spot. So... we have to figure it out if we want to see what we eat. That night, a lot of groupon customers, of which we are part, grouped in this corner. in our plate abounds a generous tin, a salad and a slice of fries. It's a little crowded, but we're not going to snag. the whole is medium so much we would have liked the salad to be served in a small plate apart to free a little space only to cut off its meat (with suitable knives.) without having the fear that it ends on the neighbor's head. this set of disappointments is a pity so this restaurant has a potential. Why would you break customers in a place while the restaurant room is much larger? Why limit the menu to a fries steak if the idea is, that using groupons, a clientele come back (the menu at the entrance offered an honest card)? the only light of our evening will remain the waitress "muy simpatico" that gets out, helpful, smiling, available, affable while singing the South American airs of the restaurant's musical atmosphere. thanks to her my 3/5 rating.
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