Reviews
What Randal Jakubowski likes about Le Bellini:
if you want to eat an excellent Italian pizza a real: it’s at the bellini that it’s happening. The diavola pizza is very good. the dough is made by an Italian matured for 48 hours like the real ones. We have enjoyed each other. pasta and milanese scalope are very good. Really nothing to say. The service is fast and friendly.Face to the capitole in addition to asking for better pizzas and pasta, a reference in toulous... View all feedback. What MissyM doesn't like about Le Bellini:
Waiters and kitchen staff were clueless. Asked multiple times if everything could be fried separately and gluten free, was assured it was but then salad arrived covered in croutons and steak covered in spices and sauces I asked to be left off. Was sick 5 minutes after eating a ‘clean’ replacement meal. Avoid. View all feedback.
Reviews from various websites
We ate at the bellini with the cousins and my family. The welcome is nice, the decor too. However, we were disappointed with very fine and dry dough pizza, they...
read moreA very beautiful one on the capitol, we were with children, the whole team of the servers were very careful. The dishes are good, copyy, a real treat.
We've been there by chance, but we'll be back. service really neat. quality meal despite the hyper tourist place. Good pizza. generous pasta. Fresh salad.
Pizzas, pasta, salads, tuna paved and desserts are excellent!The young waitress was competent and friendly.I recommend it!
If you want to eat an excellent Italian pizza a real: it’s at the bellini that it’s happening. The diavola pizza is very good. the dough is made by an Italian m...
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read moreFrom our arrival to our departure it was terrible! One employee was shouting across the restaurant to a person who seemed to be the manager about unpaid tips. T...
read moreWe usually avoid restaurants that cater to tourists, but after a long travel day, we were tired and hungry. Stopped in without doing any research and we were pl...
read moreNice terrace, extremely good pizza (and burrata... , a bit room for improvement: service at the table was ok-ish... I had to ask several times if I could order....
read moreIts a big Italian restaurant open long hours so we have used it several times before or after concerts or opera. Standard sort of international Italian menu. Th...
read moreLovely late October evening and the family 7 adults 2 kids (10 7) wanted pizza and pasta. Being tourists, you walk around and smell in the aromas coming from th...
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read moreIn the menu it states they have gluten-free pasta. In fact they have gluten-free penne only..I asked for a tagliategli a carbonara and got a Penne a carbonara....
read moreWaiters and kitchen staff were vulnerable. Asked several times if everything could be fried separately and gluten-free, it was safe, but then lettuce in beet an...
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