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Contribute Feedback What Randal Jakubowski likes about Le Bellini:
if you want to eat an excellent Italian pizza a real: it’s at the bellini that it’s happening. The diavola pizza is very good. the dough is made by an Italian matured for 48 hours like the real ones. We have enjoyed each other. pasta and milanese scalope are very good. Really nothing to say. The service is fast and friendly.Face to the capitole in addition to asking for better pizzas and pasta, a reference in toulous... View all feedback.
What MissyM doesn't like about Le Bellini:
Waiters and kitchen staff were clueless. Asked multiple times if everything could be fried separately and gluten free, was assured it was but then salad arrived covered in croutons and steak covered in spices and sauces I asked to be left off. Was sick 5 minutes after eating a ‘clean’ replacement meal. Avoid. View all feedback.
In the menu it states they have gluten-free pasta. In fact they have gluten-free penne only..I asked for a tagliategli a carbonara and got a Penne a carbonara. Service really bad also, chose a drink that tasted like a fruit punch. My partners dish was also cold and it took ages to come.
Waiters and kitchen staff were clueless. Asked multiple times if everything could be fried separately and gluten free, was assured it was but then salad arrived covered in croutons and steak covered in spices and sauces I asked to be left off. Was sick 5 minutes after eating a ‘clean’ replacement meal. Avoid.
From our arrival to our departure it was terrible! One employee was shouting across the restaurant to a person who seemed to be the manager about unpaid tips. They were arguing in front of clients and exchanging notes and coins. It was so loud and rude in tone we all stopped our conversations to turn and check what was going on. The staff didn’t know what to do/what to say to greet clients and sit them. They seemed lost. Apparently did not speak English or didn’t make the effort to do so so I had to translate for my partner. The food wasn’t up to standard (salmon too cooked and salty, undercooked calzone with raw mushrooms inside). After paying the bill, I was honest to the manager and said we were disappointed by the food and the experience in general. He answered reviews are glowing so we must be wrong; and it’s the other staff’s fault because they are incompetent…
Waiters and kitchen staff were vulnerable. Asked several times if everything could be fried separately and gluten-free, it was safe, but then lettuce in beet and steak with spices and sauces I asked to be omitted. 5 minutes after eating a "pure" substitute meal sick. Avoid.
We usually avoid restaurants that cater to tourists, but after a long travel day, we were tired and hungry. Stopped in without doing any research and we were pleasantly surprised-pizza was good and the service was friendly!