Tonga Soa - Toulon

We like to go regularly and we're never disappointed. good food of the islands and warm welcome.

Always well received by a very warm boss, we regularly spend a moment of total change in this little restaurant without pretention but ... what a treat! We have already tasted all the dishes of the map and ... everything is delicious! The kitchen is simple and tasteful, the spices are well dosed. You'd think it's there!more, the family spirit that reigns there is very pleasant. To discover!

Having origins of the island of the meeting, it was a stopover to be made to honor the kitchen of my maternal origins. It is a place that may be ordinary but, you find the essentials of Malagasy cuisine and especially meeting with the carrys and rougails accompanied by a portion of grains as you say at the meeting (mix of white and red beans) accompanied obligatoryly of rice to respect the Creole tradition.Although, you find good things cut into the plate, especially if you take the rougail Here the tomato sauce was slightly chilled with bird pepper. the meeting, of course!In any case, it is a place to discover for lovers of the cuisines of madagascar and the meeting.

We are accustomed to the food of the Indian Ocean and we were not disappointed. the roumazave smelled good madagascar, well scented. we also took a assortment of samoussas caps etc. and there also dispaysement assuredbref good small seaside restaurant for who loves exotic cuisine

The frame is nice with the typical madagascar decoration: the small baskets of osier, the printed fabrics and the nice tables sites. The kitchen is perfect and just chilled without pulling the mouth to hide the unsipid that does not exist here.Bravo to this very good restaurant on the port of toulon.