DRAP D'OR - Toulon

Visited in august. it took 40 minutes for our easy drink order. very incompetent and rude service. when they visit mont faron, they bring a picnic! read more Visited in august. it took 40 minutes for our easy drink order. very incompetent and rude service. when they visit mont faron, they bring a picnic!

The day I closed the restaurant and the bar next to the cable car, so this was the only possibility. my waiter didn't speak English, so I have something differe... read more The day I closed the restaurant and the bar next to the cable car, so this was the only possibility. my waiter didn't speak English, so I have something different than what I wanted. eating was dirty, not filled. I wouldn't go back.

Later service (30 45 min,) cold entrecote (daube de boeuf was still hot, so they waited on the 2nd plate to be ready to serve the table at the same time perhaps... read more Later service (30 45 min,) cold entrecote (daube de boeuf was still hot, so they waited on the 2nd plate to be ready to serve the table at the same time perhaps). the server wasn't nice. tired? probably they have to come very early to be served in time, i.e. midday. because I gave the price, my vote is not very favorable.

The tourist catch in all its splendor... we come to eat sandwiches..they announce croque sir they serve us a panini ham cheese they have the culot to tell me th... read more The tourist catch in all its splendor... we come to eat sandwiches..they announce croque sir they serve us a panini ham cheese they have the culot to tell me that here it is a croque gentleman, the hot dog for the kids are only two knaki thrown into a piece of barely hot bread... cherry on the cake is the first time that I see a portion frosty

The only restaurant opened when we visited the faron mountain. We asked for lunch in the veranda, because time was threatening to stay on the terrace. It was gi... read more The only restaurant opened when we visited the faron mountain. We asked for lunch in the veranda, because time was threatening to stay on the terrace. It was given to us with a smile.We took lamb and gamba skewers, served with fries and ratatouille. It was simple, but good. We were served quickly because we arrived around noon, but we waited for our desserts for a good time, the service seemed overflowed. Some dishes were no longer available.