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Contribute Feedback What Holley Weeks likes about Lou's Full-serv:
Our party had the onion rings and crawfish fondue as starters and I ate the salmon as the entree. All of it was top notch as was the French 7.7. Our server was great, there when we needed her and patient with our questions. View all feedback.
What McCall Eddington doesn't like about Lou's Full-serv:
If I could give 0 stars I would. Way overpriced. Terrible service. Literally go anywhere else… sad I wasted money here. Manager was a jerk as well. Take my advice, go somewhere you’d enjoy the food people are kind. Definitely no southern hospitality. View all feedback.
If I could give 0 stars I would. Way overpriced. Terrible service. Literally go anywhere else… sad I wasted money here. Manager was a jerk as well. Take my advice, go somewhere you’d enjoy the food people are kind. Definitely no southern hospitality.
This was a delightful place to eat. We were here for the AAY BARREL race and it was my daughter birthday. Wanted something different than we had at home and this was PERFECT! GREAT service from Chris, spot on suggestion for the meal! Definitely a must Do!
The first time here, everything was wonderful. Food tastes great. The waitress was fast and very professional.
Great service and the food was absolutely delicious!
The food was excellent! I had the scallops with shrimp and burre blanc and every bite was delicious! Some of the best risotto I've had here in Jackson. The hubby had reddish no. 2 and he loved it. We topped off the meal with toasted marshmallow
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