Payag - Totolan
Payag
Description
The restaurant is one of the few original spots in the province that has stood the test of time, although it could benefit from some aesthetic upgrades. The food is affordable and satisfying, with standouts like the Sizzling Gambas and Crispy Crablets. While some dishes like the Chicken Chicharon needed improvement, the overall experience was enjoyable. The service was attentive, and the atmosphere was charming. With a menu that has seen price increases over the years, the restaurant still manages to maintain its signature flavors and quality. Overall, it remains a beloved local spot that continues to serve delicious Filipino dishes.
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Food: 3 Service: 4 Atmosphere: 3
On that day, their grilled tuna panga is salty while the chicken inato is kinda dry. You need to wait at least 15mins for your order to be served. Service: Dine in Meal type: Lunch Price per person: ₱1–200 Food: 3 Service: 3 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options Free street parking
Service: Dine in Meal type: Dinner Price per person: ₱200–400 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Garlic Rice, Pork BBQ, Mango Shake, Chicken Inasal
Worst restaurant we experienced in our 3 week stay in the Philippines! No recommendation. The staff was very unmotivated and you had the feeling of being unwanted as a guest. We had to wait almost 20 minutes for the drinks and we were also more than disappointed with the food. One dish consisted almost entirely of bones and we had to return it.
You can't deny how good the food was especially the chicken inasal but the pork barbecue was a different story. It was leathery meaning it wasn't fresh. The orders came after 30 minutes but still it was worth it if only for the chicken and the garlic rice Atmosphere: 3
Menu
Popular Products
Non Alcoholic Drinks
Indian Rice
Sides
Seafood*
Burger
Menu PDF
More information
QR-Code for the menu
