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superlative fish, fished and prepared to the natural, I think it is impossible to eat it so well elsewhere. only “falling” risotto with scampi, unexpectedly unhealthy and tireless but perhaps it was a “storta” day of those who cooked it. incredibly good ice cream. quiet location. courteous and not intrusive but loving and pleasant waitress! irene, the owner, less, not the classic guest who spends an extra word with t... View all feedback.
Superlative fish, fished and prepared to the natural, I think it is impossible to eat it so well elsewhere. only “falling” risotto with scampi, unexpectedly unhealthy and tireless but perhaps it was a “storta” day of those who cooked it. incredibly good ice cream. quiet location. courteous and not intrusive but loving and pleasant waitress! irene, the owner, less, not the classic guest who spends an extra word with the customer. but very competent and educated. but this did not make us feel that “coccolato” customer feeling. But to try, recommended, it will be an unforgettable fish!
For lovers of seafood, this is a great find. An array of fish dishes, all delicately prepared. We enjoyed the set menu of several courses ending with a wonderful seabass. I suspect that 12 completely empty plates at the end of each course was a compliment for the chef. Highly recomended for seafood enthusiasts!
Even the restaurant is not that easy to find, once arriving there you may feel already the wonderful atmosphere of the location, especially during the fresh evening of September. The food has an incredible taste, especially the fresh raw fish and crustaceous, so delicious. So many dishes, local tradition mixed with international cuisine. The best restaurant ever found in the area.
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