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Contribute Feedback What Ugo Giordano likes about Al Morarat:
recommended! we ate very well, (super carbonara) very well also the wine, the staff also very prepared and friendly and all crowned by the evocative outdoor environment in which we are supper. View all feedback.
What Ulrico Riva doesn't like about Al Morarat:
I would suggest to the cook and to the owner of the restaurant morarat to relish that the fry can not be done with so much batter in fact my guests have scanned it all to eat the inside, also the appetizer with goose breast, was really poor and poor it is more than duck, I ate vegetables in abundance, I was promised the fish of the day that I then did not find good View all feedback.
Host and very friendly staff; quality food and well presented. Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
A good restaurant, very good staff and prepared, great welcome. Food: 5 Service: 5 Atmosphere: 5
A place to recommend to friends for a coconut. Friendly staff, refined dishes and excellent. Thanks to Moses for the welcome! Meal type: Dinner
Recommended! we ate very well, (super carbonara) very well also the wine, the staff also very prepared and friendly and all crowned by the evocative outdoor environment in which we are supper.
We were in 64. well-kept environment, food and good living, all served with care and without rushing. the director of the local, mosè costaperaria, was perfect. locally recommended.
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