Reviews
What Aleix Acosta doesn't like about Amets Sidreria:
If you're visiting the deserts, you can't go through the amets' sitter. in the Sidreria amets you can eat good red meat from the north to the brazie or stone. natural astigarraga cider that you are escancian from one of the four cupelas. You can also taste the best grilled fish and typical dishes of the area. And all that if you want inside a cider coupon, you'll have to keep it. View all feedback. What Lilly Hall likes about Amets Sidreria:
great quantity and quality in this sidreria that triumphs for so delicious and abundant dishes. It always depends on the flag and does not bother me because the price is very good in relation to the amount of food they serve. View all feedback.
Reviews from various websites
Ideal place, to eat a good red meat chopton, a better spider, which is the Basque. I had to help my wife finish the ox shot, because it was extraordinarily larg...
read moreThey still have Basque cuisine in full pancake, in tarragona. It is not exactly one of the cheapest places in the city, but one of the most tasty.
There are several things that drew my attention, but the main one was to eat inside a giant barrel, something that seemed very original to me, at the same time...
read moreGreat quantity and quality in this sidreria that triumphs for so delicious and abundant dishes. It always depends on the flag and does not bother me because the...
read moreIt's Basque food but all well done and the deal very good
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