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Contribute Feedback What Flavio Ciarlantini likes about Pititera Pasticceria Mignon:
From aperitif to breakfast. We were looking for a place to drink a spritz and eat a cold cuts platter. From the start the staff were very kind and friendly. Excellent platter with various cured meats, olives and typical Sardinian products. All very good. I recommend the coffee cream with chopped pistachios. The following morning we returned for breakfast and found a wide choice of croissants for all tastes. If you ar... View all feedback.
Very good brioches very kind staff!!
Fabulous pistachio croissants!!!!! Top.
All summer I was drooling over the platters and appetizers posted on Instagram. At the end of the season I finally go with colleagues (sending a nobody Instagram to make sure I arrive at the right time for the cutting board). One time there the waitress gives us the bad news oh no, no chopping boards, I 'm alone, I can 't make them okay...after a few weeks we give him a second chance. This time the cutting board is there, fantastic! I warn you that I 'm a vegetarian, so maybe you can save money on cured meats and add a few extra focaccias. Of course, don 't worry, there 's the Culurgioni! ..instead 4 culurgioni counted (there were 4 of us, so one each) no pumpkin coccoi, potato coccoi, scones etc... but lots of cured meats, some mozzarella (good) and some hard bread (not scones) cut into slices , with a little sauce on top... I ask why and the owner replies Well but in the summer we also put gatulis (another typical product) eh I understand, but in the summer...now it 's empty! And the price hasn 't changed! Vegetarian options: Little or nothing despite having been warned Meal type: Other Price per person: €10–20 Food: 1 Service: 2 Atmosphere: 4
Incredibly delicious little sweets and inexpensive! The owner is very friendly. Really recommended
I am impressed every morning. It is a very good pastry
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