Reviews
What Manuela Marino likes about Al Pettirosso:
Localino on two floors, very characteristic and in theme with the country. Who expects zeffirino and menu with choice between 20 first and 20 seconds will be disappointed, but perhaps has wrong country on departure. Good various appetizers, then to undoubtedly try ravioli with garlic pesto (local speciality). Not bad even seconds with a soft and tasty beer braised. All in all prices online. Recommended in the crib pe... View all feedback. What Maddalena Montanari doesn't like about Al Pettirosso:
He's really leading the world, Pentema. You will arrive after a nice piece of road in the middle of the woods, narrow and uneasy. If it rains it's hard, it's better to stay at home. And yet once you arrive in the house among the others of this quiet and nothing fraction, you are fine. A family welcomes you in the room almost desolate in its simplicity and offers you its flat and tasty dishes (panissa, potato dumpling... View all feedback.
Reviews from various websites
I went to this inn on December 16 with 3 friends, after seeing the beautiful crib of Pentema. On December 14 we called to book, we had booked for 4 people and a...
read moreI have come here on the occasion of the crib with my family... to go back... to be at home... BEAUTIFUL to lick the mustache pork and wild boar from the mouth.....
read moreWe stayed on December 31 at lunch, invited by friends. The only restaurant in Pentema (I believe), a must-have stop but with a minimum of advance (without reser...
read moreWe had lunch in this place at the end of a hiking trip arriving from Pentema (Anello di Pentema , recommended for hikers: the excursion (total duration just les...
read moreHousewife with tasty dishes and prepared from the house. Quiet environment and friendly managers.
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read moreThe garlic pesto is the positive note, as is the quick and friendly service. The place is welcoming and characteristic. Unfortunately, regarding price and desse...
read moreStarter in snap quantities, first passable tagliatelle with sauce, second course composed of 3 strips of very thin roast with brown potatoes: never seen anythin...
read moreWe get off to a bad start right away. They assure us that the road is clean and easily passable... but that's not really the case! Good starters but absolutely...
read moreExcellent welcome in a beautiful village, so well kept that it allowed us to dive into our history. Divinely eaten, dreamy ravioli with garlic pesto. I will ret...
read moreI went to visit the Pentema nativity scene, which was truly extraordinary. It was then that I discovered the existence of this cozy inn where I tasted some gnoc...
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