Adega Do Santos - Feedback

#34 - Vegetarian - Torres Vedras, #36 - Seafood - Torres Vedras, Portuguese

Reviews

Overall Total Score
4.3 out of 5
Impressive | 1931 reviews

Was RHTL at Adega Do Santos a mag?
The overall experience was very good! I can recommend the “cabrito grelhado” with the house spicy sauce. Portions were perfect, the house wine wonderful and the service was very attentive. I will return without a doubt! View all feedback.

Reviews from various websites

Menu

Last update : 20.05.2022

5.0 ★ from 31 reviews
nora46-3
Nora 20.05.2022 - 19:41

Excellent eating and presentation of rui, and a fantastic service offered by victor. whole Portuguese kitchen with a beautiful selection of wines.

Thefork

Last update : 06.11.2023

4.6 ★ from 279 reviews
matthias-s-farmer051
Matthias 06.11.2023 - 04:28

Great host with awesome recommendations. The house wine was excellent as well as the fresh fish and all the starters we had.

Tripadvisor

Last update : 24.01.2024

4.7 ★ from 74 reviews
rhtl
RHTL 24.01.2024 - 15:00

The overall experience was very good! I can recommend the “cabrito grelhado” with the house spicy sauce. Portions were perfect, the house wine wonderful and the service was very attentive. I will return without a doubt!

flyingtuga
FlyingTuga 24.01.2024 - 15:00

A great place with excellent service and amazing food! The house has an great choice of wines and serves both meat and fish. The chef is a young talent that prepares traditional Portuguese food with his own personal touch. A place to return many times!

833carlosf
833carlosf 24.01.2024 - 15:00

Amazing “Salmonetes”, best of ever! Desert “figos Armagnac” Superior kitchen! I believe that’s the best choice in Torres Vedras an excellent city near Lisbon.

janemn6253jc
janemN6253JC 24.01.2024 - 15:00

The doorway fashioned out of a large black wine vat is charming and indicative of the surprise inside. A high ceilinged room with wine bottles and cases everywhere The owner was knowledgeable and enthusiastic about the various local grapes and wine, we tried a few! The food was all local and prepared with care, as we walked in to the dining room, there was a glass case of fresh caught fish on ice that showcased the evenings specials. We tried the crispy fried mackerel sprats and the Piemento de Padrones fresh from the sea and the garden, it was a great start. Simply grilled fish and salads followed topped by a stunning dessert of homemade perfectly set Panna cotta topped with a reduction of sweet tomatoes thick and intense It's worthy of another visit!

sinead-c-3
Sinead 24.01.2024 - 15:00

There are only good things to say about this hidden gem. Best food and wine experience we've had in Portugal, excellent quality fresh ingredients, traditional dishes, warm welcome, lovely conversations with Rui the owner. Bernardo his son is a world class chef. 5 star experience all round. We will be back for sure as this experience is unique, peaceful and good for the mind body and soul.

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