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Contribute Feedback What Ana Fajardo likes about La Pena:
very beautiful setting for this tapas restaurant the service is at small care the foods are fresh and well cooked and the team has in addition, manage our son with kindness thank you again to you a great time between friends around a glass of rose I recommend very quickly in this superb address View all feedback.
What Christophe Dupre doesn't like about La Pena:
Poor kitchen! Pedrones (green peppers) were charcoaled! Not even wine glasses, but we had to drink our wine in flat open cups! Waist of the money and experience. At the entrance a billboard said Complet, pas de deuxième seance ! The owners were surprised the sign was still there, they didn 't even remember they put it there! We went here because all the other restaurants in Torreilles centre were full. View all feedback.
Poor kitchen! Pedrones (green peppers) were charcoaled! Not even wine glasses, but we had to drink our wine in flat open cups! Waist of the money and experience. At the entrance a billboard said Complet, pas de deuxième seance ! The owners were surprised the sign was still there, they didn 't even remember they put it there! We went here because all the other restaurants in Torreilles centre were full.
Very beautiful setting for this tapas restaurant the service is at small care the foods are fresh and well cooked and the team has in addition, manage our son with kindness thank you again to you a great time between friends around a glass of rose I recommend very quickly in this superb address
A simple restaurant, with a pleasant terrace, shaded by huge palm trees...In the center of the village of torreilles with parking possibilities around...and above all a very tasteful Basque cuisine, well known to the local gourmets, made by excellent cooks. Fantastic tapas of the sea ( knives,palourdes,...) and very good merlu to the plancha. good value for money. an address to be noted.
An atypical place in the owner's court next to a cemetery. the jovial boss and coming will make you comfortable and offers you good products; a small card but with local products and an irreproachable fraicher. A good point for the artichoke clams. the wine of the country and the very generous charcuterie and cheese boards will satisfy you. really a beautiful place still preserved with a local clientele. Then chutt.
Excellent tapas and a merlu with royal garlic, than happiness; the wine map is too limited in this beautiful wine region.