Reviews
What Maria Russo doesn't like about Pasticceria Sangiovanni Antonio:
I remember this pastry shop being the best, but today it is just a memory. Sfogliatelle have no flavour, both the pastry and the curly, but even a simple croissant with custard, the aromas are really missing, and at first I thought it was an error in the preparation, and I told myself that it could happen, so I went in the pastry shop and I bought croissants and puff pastries again several times, and I understood tha... View all feedback. What Francesco Ascione likes about Pasticceria Sangiovanni Antonio:
We have just finished eating a chocolate panettone purchased from your pastry shop. There are no words to describe its goodness, soft and tasty. As one sponsor says: Yet another. Compliments View all feedback.
Reviews from various websites
We have just finished eating a chocolate panettone purchased from your pastry shop. There are no words to describe its goodness, soft and tasty. As one sponsor...
read moreYou can eat the best rustic in the city here... but also the best traditional desserts
The 'frolla ' in the world
I remember this pastry shop being the best, but today it is just a memory. Sfogliatelle have no flavour, both the pastry and the curly, but even a simple croiss...
read moreHistoric pastry shop of the Neapolitan and Torrese tradition.
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read moreIl miglior rustico della città lo puoi mangiare qui...ma anche i migliori dolci della tradizione
Pasticceria storica del centro a Torre del Greco,i veri dolci come si facevano una volta!!!!
Ma tutto in tutto niente eccezionale
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