Ufficio Restaurant - Toronto
Ufficio Restaurant
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We began with oysters and cocktails which were both delicious. The octopus dish and the pasta were also very tasty.
It was a bit difficult to locate from the exterior, with "Ufficio" written in small letters at a vertical angle. Street parking is plentiful and convenient.
Bout giving it five stars but it definitely deserves a solid 4 or possibly even 4.5-star rating. I really enjoyed my experience and would consider coming back in the future.
We arrived and were warmly greeting. The staff are all friendly and know the menu and the food. The room is nicely decorated and has a warm feeling. We started off with an expertly prepared Ketel One Martini while we surveyed the menu. There were so many things we wanted we asked if we could just order and share everything which was not a problem. We started off with the wonderful Swordfish Carpacio and the wonderfully fresh Heirloom Tomato Salad. Then on to the Sepia Fettuccine that was perfectly cooked and the presentation was outstanding. It was a hit for us!. Then a wonderful whole Branzino that was beautifully prepared and cooked with lots of lemon, olive oil and fresh herbs. We ended with wonderful sorbets and a flight of 4 Amaro's which I have never seen done before. It was a delightful evening and will be back soon.
We made our first visit to Ufficio for dinner and wondered why it had taken us so long to discover it. The cuisine is fantastic, the service charming and the ambience of the room wonderful. Our experience confirmed Ufficio as one of our new favourite Toronto dining experiences. The menu is inventive and intriguing and every dish was absolutely delicious. One of our biggest surprises was ending the evening with a flight of Amaros, something we have never seen before even in many trips to Italy. Our highest recommendation is we are heading back for dinner next week. Don't miss unbeatable Ufficio.
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