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Contribute Feedback What User likes about Riz On St Clair:
You have a few gluten elements on the menu, but this place is as safe as it will get for celiac. They really know their stuff. The owners are known for their gluten-free preparations. Food is great overall. View all feedback.
What User doesn't like about Riz On St Clair:
Feels very celiac-safe, but unfortunately I find the food and the atmosphere to be lacking. Doesn't feel exceptionally clean and the food doesn't taste exceptionally great nor fresh. Lots of potential here though. Love that they do GF spring rolls. Hope they can work on the quality of the experience a bit. View all feedback.
I’ve had Riz a hundred times and they have always been fantastic have never had any issues with cross contamination or anything, always finished happy and full which is so rare for eating out. Today was another story, my gluten free spring rolls looked completely different totally different colour size and the bag was open- i was suspicious so i left it (a good decision) my gluten free fried rice looked perfect but after four or five bites it hit me. Glutened, it must have been cross contaminated because it wasn’t a severe reaction but it was enough to kick me down and leave me next to the toilet for the past two hours. I’m not even gonna try the spring rolls, my guess was they were busy and messed up.
Everything so fresh bursting with flavour. Extremely friendly staff
One of my favourite gluten free restaurants in Toronto. The GF spring rolls are delicious! All menu items are clearly marked and the serving staff are knowledgeable about all allergy questions as well. I recently went with a friend who has a nut and sesame allergy. We were both able to enjoy our delicious meals allergen-free.
I absolutely love this restaurant! It can be difficult to find gluten-free Chinese food, but this place does it exceptionally well. The crispy beef, Szechuan green beans, ha gaow, and pad see ewe are all incredibly delicious. Even my non-gluten-free boyfriend agrees. The staff are knowledgeable and understanding of celiac disease and cross-contamination, so I always feel confident about dining here, despite it not being a completely gluten-free establishment.
This restaurant is perfect for gluten-free options. I enjoy ordering their frozen gluten-free dumplings online and steaming them at home. The staff is very accommodating and they have a certified gluten-free kitchen.