Reviews
What Don Vito doesn't like about Popeyes Louisiana Kitchen:
When the owner is around, everything at the restaurant runs smoothly. However, last night was a completely different story. It was the worst experience I have ever had. I was served cold fries and raw chicken tenders, which was extremely disappointing. I spent $15.75 on this meal and felt like I was cheated and lied to. I work hard for my money and choose to spend it at Popeyes, so I expect better quality. The staff... View all feedback. What Yvette McKoy likes about Popeyes Louisiana Kitchen:
The spicy chicken sandwich is absolutely incredible. It's packed with a generous portion of chicken breast and boasts an excellent flavor. It's easily the best sandwich of its type in the area, with no other fast-food joint coming close in comparison. View all feedback.
Reviews from various websites
I want to express my deep disappointment with how I was treated at the Popeyes at Midland and Eglinton in Scarborough, Ontario. My family and I have been custom...
read moreBought multiple times from here. not bad. one time they put one less biscuit than supposed to. that's fine tho
We wasted our money for this and also the chicken was raw , dry . Totally disgusting
I ordered a burger and fries at this restaurant and was shocked to find a pencil inside my food. I didn't even notice it until I bit into it. This is extremely...
read moreThe spicy chicken sandwich is absolutely incredible. It's packed with a generous portion of chicken breast and boasts an excellent flavor. It's easily the best...
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read morePopeyes at Midland and Eglinton has triggered mixed emotions among its long-time patrons. While some diners rave about the incredible spicy chicken sandwich, highlighting its generous portions and exceptional flavor, others express deep disappointment with declining food quality and service. Reports of cold fries, raw chicken, and unresponsive staff mar the experience. Additionally, issues such as incorrect drink orders and small portion sizes for increased prices have stirred frustration. Loyal customers urge management to prioritize customer service and ensure food quality, calling for a return to the high standards they've come to expect after decades of patronage.