Origin - Menu
Menu
Menu
Bubbles
PalomimosaChilled
Bangkok Beef Salad Peanut Mint Mango Fried Shallot Nam Jim Dressing
Beet Goat Cheese Pickled Red Onion Walnuts Sherry Dressing Yoghurt
Spanish Octopus Salsa Verde Grilled Bread
Sweet Potato Kale Salad Pumpkin Seeds Apple Sweet SoyBrunch Beverages
Toronto Island Tea
Tbd (The Brunch Drink)Non-Alcoholic Cocktails
Sloane Crimsonberry Iced TeaSandwiches
Reading RainbowTake Out!
Boozy CoffeeAppetizers
Tostones GuacamoleSlushies
Sweet RevengeSnacks & Sides
Devilled Eggs Souffletine Herbs Smoked Bacon
Brussels Sprouts Sherry Vinaigrette Toasted Almonds
Shiitake Arancini Fontina Truffle
Spicy Spanish Fries Chorizo Manchego
Caramelized Squash Smoked Ricotta Pumpkin Seeds
Scones Jam Yoghurt
Deviled Eggs Souffletine Herbs Smoked Bacon
Toast Or English Muffin Butter Jam
Crushed Yukon Gold Potato Sour Cream Double Smoked Bacon ScallionsRaw Bar
Oysters In The Half Shell Yuzu Dressing
Hand Roll Apple Shiso Miso Mayonnaise
Japanese Style Tuna Salad Nashi Pear Avocado Spicy Ponzu Dressing
Steak Tartare Truffle Horseradish Parmesan Egg Yolk Reggiano CrackerMozzarella Bar
Fior Di Latte Mushrooms Truffle Oil Spinach
Bufala Mozzarella Pear Rosemary Oil Pine Nuts Honey
Fior Di Latte Braised Eggplant PestoHot
Crispy Fish Taco Red Cabbage Corn Avocado Salsa Scallion Aioli
Crispy Calamari Caramelized Peanut Sauce Pineapple Shredded Vegetables
Chinois Duck Flour Tortilla Cucumber Hoisin Sriracha Sour Cream
Curried Shrimp Naan Bread
Origin Beef Burger Avocado Smoked Mayonnaise Arugula
Chickpea Tajine Zucchini Eggplant Couscous Naan
Rabbit Ballotine Shiitake Brussels Sprouts Jus
Origin Beef Burger Combo With Spanish Fries Float
Lobster Vol-Au-Vent Puff Pastry Uni Butter Sauce Sunchoke Tarragon
Hugo's Hen Chimi Churri Chorizo Fingerling Potato
Beef Tenderloin Dauphinoise Potatoes Blue Cheese Brussels Sprouts Onion Jam
Miso Glazed Black Cod Ginger Stir-Fried Asian Vegetables
32Oz Rib-Eye ChimichurriMains
French Toast Maple Vanilla Syrup Whipped Cream Berry Coulis
French Toast Banana Coconut Peanut Brittle Pineapple
French Toast Duck Confit Blueberries Hoisin Sesame Seed Brittle Sour Cream
Tostada Ranchero Fried Egg Avocado Black Bean Salsa Bacon
Egg White Frittata Bufala Mozzarella Ratatouille Pesto
Smoked Salmon Rye Herbed Cream Cheese Cucumber Market Salad
Origin Brunch Burger Aged Cheddar Tabasco Hollandaise Maple Bacon Fried Egg
Eggs Benedict Honey Glazed Ham Or Smoked Salmon Hollandaise
Fried Rice Pork Belly Crispy Eggs Ginger Soy Chilies
Short Rib Hash Béarnaise Jus Poached Egg Buttermilk Onion Rings
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Origin is high end tapas dining ie lots of small plates that allow for tasting of multiple dishes. Very cool concept and often very busy. Bear in mind this is a upscale restaurant and the prices match but for a special occasion, it is well worth it. I've been a few times and always enjoyed the experience. Sometimes we were sat at bar style seating because of the lack of tables - which was less good (especially for a resto) so if you book, ask for and insist on a table. In the summer they have a wonderful patio too. The tapas menu threw me at first but I actually really enjoyed because it allowed me to sample different things. The fries were also great! And there are enough vegetarian options to keep you satisfied!
Origin Restaurant a truly taste of the worlds flavours!A group of 8 of us visited Origin Restaurant. This spot has a very cool vibe. Located on the east side of Yonge in downtown Toronto. Origin was a culinary experience of Chef Claudio Aprile creations.We were seated at a private section of the restaurant. Cool rectangular table with a Warhol spin on the chandelier!We gave Chef Claudio the opportunity to make the menu for the evening. We started with an assortment of appetizers. Delicious! Oysters, Duck Tacos, Sardines on toasted bread with a walnut sauce all awesome. The Japanese tuna salad put a spin on our taste buds to welcome the next dish. This man knows what he's doing!We followed that with the Rib Eye Steaks, basically one of the best tasting steaks I have had. Meat was tender at the perfect temperature. Yes better than some well known steak houses in this city!!!Combined with sides of French fries done with sausage and cheese. Amazing polenta, devil eggs, beet and goat cheese salad and a spin on plantain with guacamole... WOW was that awesome. Oh .... I can't forget the caramelized bone marrow and the bufala cheese! In addition sauté Brussel spouts and carrots. I must be forgetting some of the other details that Chef Claudio created for us. It was a truly food loving experience. To end our fabulous dinner we had dolce de leche , citrus cured meringue and a chocolate crunch bar. Yes I think we died and went to heaven ♥️♥️.Thank you Chef Claudio for challenging our taste buds. Dom S
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