Origin - Menu

Gluten Free, Vegetarian, Canadian

Menu

Menu

  • Bubbles

    Palomimosa
    Palomimosa
  • Chilled

    Bangkok Beef Salad Peanut Mint Mango Fried Shallot Nam Jim Dressing
    Bangkok Beef Salad Peanut Mint Mango Fried Shallot Nam Jim Dressing
    Beet Goat Cheese Pickled Red Onion Walnuts Sherry Dressing Yoghurt
    Beet Goat Cheese Pickled Red Onion Walnuts Sherry Dressing Yoghurt
    Spanish Octopus Salsa Verde Grilled Bread
    Spanish Octopus Salsa Verde Grilled Bread
    Sweet Potato Kale Salad Pumpkin Seeds Apple Sweet Soy
    Sweet Potato Kale Salad Pumpkin Seeds Apple Sweet Soy
  • Brunch Beverages

    Toronto Island Tea
    Toronto Island Tea
    Tbd (The Brunch Drink)
    Tbd (The Brunch Drink)
  • Non-Alcoholic Cocktails

    Sloane Crimsonberry Iced Tea
    Sloane Crimsonberry Iced Tea
  • Sandwiches

    Reading Rainbow
    Reading Rainbow
  • Take Out!

    Boozy Coffee
    Boozy Coffee
  • Appetizers

    Tostones Guacamole
    Tostones Guacamole
  • Slushies

    Sweet Revenge
    Sweet Revenge
  • Snacks & Sides

    Devilled Eggs Souffletine Herbs Smoked Bacon
    Devilled Eggs Souffletine Herbs Smoked Bacon
    Brussels Sprouts Sherry Vinaigrette Toasted Almonds
    Brussels Sprouts Sherry Vinaigrette Toasted Almonds
    Shiitake Arancini Fontina Truffle
    Shiitake Arancini Fontina Truffle
    Spicy Spanish Fries Chorizo Manchego
    Spicy Spanish Fries Chorizo Manchego
    Caramelized Squash Smoked Ricotta Pumpkin Seeds
    Caramelized Squash Smoked Ricotta Pumpkin Seeds
    Scones Jam Yoghurt
    Scones Jam Yoghurt
    Deviled Eggs Souffletine Herbs Smoked Bacon
    Deviled Eggs Souffletine Herbs Smoked Bacon
    Toast Or English Muffin Butter Jam
    Toast Or English Muffin Butter Jam
    Crushed Yukon Gold Potato Sour Cream Double Smoked Bacon Scallions
    Crushed Yukon Gold Potato Sour Cream Double Smoked Bacon Scallions
  • Raw Bar

    Oysters In The Half Shell Yuzu Dressing
    Oysters In The Half Shell Yuzu Dressing
    Hand Roll Apple Shiso Miso Mayonnaise
    Hand Roll Apple Shiso Miso Mayonnaise
    Japanese Style Tuna Salad Nashi Pear Avocado Spicy Ponzu Dressing
    Japanese Style Tuna Salad Nashi Pear Avocado Spicy Ponzu Dressing
    Steak Tartare Truffle Horseradish Parmesan Egg Yolk Reggiano Cracker
    Steak Tartare Truffle Horseradish Parmesan Egg Yolk Reggiano Cracker
  • Mozzarella Bar

    Fior Di Latte Mushrooms Truffle Oil Spinach
    Fior Di Latte Mushrooms Truffle Oil Spinach
    Bufala Mozzarella Pear Rosemary Oil Pine Nuts Honey
    Bufala Mozzarella Pear Rosemary Oil Pine Nuts Honey
    Fior Di Latte Braised Eggplant Pesto
    Fior Di Latte Braised Eggplant Pesto
  • Hot

    Crispy Fish Taco Red Cabbage Corn Avocado Salsa Scallion Aioli
    Crispy Fish Taco Red Cabbage Corn Avocado Salsa Scallion Aioli
    Crispy Calamari Caramelized Peanut Sauce Pineapple Shredded Vegetables
    Crispy Calamari Caramelized Peanut Sauce Pineapple Shredded Vegetables
    Chinois Duck Flour Tortilla Cucumber Hoisin Sriracha Sour Cream
    Chinois Duck Flour Tortilla Cucumber Hoisin Sriracha Sour Cream
    Curried Shrimp Naan Bread
    Curried Shrimp Naan Bread
    Origin Beef Burger Avocado Smoked Mayonnaise Arugula
    Origin Beef Burger Avocado Smoked Mayonnaise Arugula
    Chickpea Tajine Zucchini Eggplant Couscous Naan
    Chickpea Tajine Zucchini Eggplant Couscous Naan
    Rabbit Ballotine Shiitake Brussels Sprouts Jus
    Rabbit Ballotine Shiitake Brussels Sprouts Jus
    Origin Beef Burger Combo With Spanish Fries Float
    Origin Beef Burger Combo With Spanish Fries Float
    Lobster Vol-Au-Vent Puff Pastry Uni Butter Sauce Sunchoke Tarragon
    Lobster Vol-Au-Vent Puff Pastry Uni Butter Sauce Sunchoke Tarragon
    Hugo's Hen Chimi Churri Chorizo Fingerling Potato
    Hugo's Hen Chimi Churri Chorizo Fingerling Potato
    Beef Tenderloin Dauphinoise Potatoes Blue Cheese Brussels Sprouts Onion Jam
    Beef Tenderloin Dauphinoise Potatoes Blue Cheese Brussels Sprouts Onion Jam
    Miso Glazed Black Cod Ginger Stir-Fried Asian Vegetables
    Miso Glazed Black Cod Ginger Stir-Fried Asian Vegetables
    32Oz Rib-Eye Chimichurri
    32Oz Rib-Eye Chimichurri
  • Mains

    French Toast Maple Vanilla Syrup Whipped Cream Berry Coulis
    French Toast Maple Vanilla Syrup Whipped Cream Berry Coulis
    French Toast Banana Coconut Peanut Brittle Pineapple
    French Toast Banana Coconut Peanut Brittle Pineapple
    French Toast Duck Confit Blueberries Hoisin Sesame Seed Brittle Sour Cream
    French Toast Duck Confit Blueberries Hoisin Sesame Seed Brittle Sour Cream
    Tostada Ranchero Fried Egg Avocado Black Bean Salsa Bacon
    Tostada Ranchero Fried Egg Avocado Black Bean Salsa Bacon
    Egg White Frittata Bufala Mozzarella Ratatouille Pesto
    Egg White Frittata Bufala Mozzarella Ratatouille Pesto
    Smoked Salmon Rye Herbed Cream Cheese Cucumber Market Salad
    Smoked Salmon Rye Herbed Cream Cheese Cucumber Market Salad
    Origin Brunch Burger Aged Cheddar Tabasco Hollandaise Maple Bacon Fried Egg
    Origin Brunch Burger Aged Cheddar Tabasco Hollandaise Maple Bacon Fried Egg
    Eggs Benedict Honey Glazed Ham Or Smoked Salmon Hollandaise
    Eggs Benedict Honey Glazed Ham Or Smoked Salmon Hollandaise
    Fried Rice Pork Belly Crispy Eggs Ginger Soy Chilies
    Fried Rice Pork Belly Crispy Eggs Ginger Soy Chilies
    Short Rib Hash Béarnaise Jus Poached Egg Buttermilk Onion Rings
    Short Rib Hash Béarnaise Jus Poached Egg Buttermilk Onion Rings

Feedback

Origin is high end tapas dining ie lots of small plates that allow for tasting of multiple dishes. Very cool concept and often very busy. Bear in mind this is a upscale restaurant and the prices match but for a special occasion, it is well worth it. I've been a few times and always enjoyed the experience. Sometimes we were sat at bar style seating because of the lack of tables - which was less good (especially for a resto) so if you book, ask for and insist on a table. In the summer they have a wonderful patio too. The tapas menu threw me at first but I actually really enjoyed because it allowed me to sample different things. The fries were also great! And there are enough vegetarian options to keep you satisfied!

Origin Restaurant a truly taste of the worlds flavours!A group of 8 of us visited Origin Restaurant. This spot has a very cool vibe. Located on the east side of Yonge in downtown Toronto. Origin was a culinary experience of Chef Claudio Aprile creations.We were seated at a private section of the restaurant. Cool rectangular table with a Warhol spin on the chandelier!We gave Chef Claudio the opportunity to make the menu for the evening. We started with an assortment of appetizers. Delicious! Oysters, Duck Tacos, Sardines on toasted bread with a walnut sauce all awesome. The Japanese tuna salad put a spin on our taste buds to welcome the next dish. This man knows what he's doing!We followed that with the Rib Eye Steaks, basically one of the best tasting steaks I have had. Meat was tender at the perfect temperature. Yes better than some well known steak houses in this city!!!Combined with sides of French fries done with sausage and cheese. Amazing polenta, devil eggs, beet and goat cheese salad and a spin on plantain with guacamole... WOW was that awesome. Oh .... I can't forget the caramelized bone marrow and the bufala cheese! In addition sauté Brussel spouts and carrots. I must be forgetting some of the other details that Chef Claudio created for us. It was a truly food loving experience. To end our fabulous dinner we had dolce de leche , citrus cured meringue and a chocolate crunch bar. Yes I think we died and went to heaven ♥️♥️.Thank you Chef Claudio for challenging our taste buds. Dom S

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