Reviews - Nu Bugel
Reviews summary
This Toronto gem offers wood-fired bagels, a standout in a world where chain restaurants fail to impress. Handmade in an authentic wood stove, these bagels are boiled in honey water for a sweet taste and perfect texture. Witness the process and indulge in cheese-topped goodness. With a variety of bagels and cream cheese, Nu Bugel is a must-visit for bagel enthusiasts. Quick service, friendly staff, and a cozy atmosphere make it a perfect stop for a delicious meal or snack. Don't let the lines intimidate you; the experience is worth the wait.
Was Anonym at Nu Bugel a mag?
We were there for lunch and tried the smoked rainbow trout, breakfast and roast beef bagels. All had a generous amount of filling and the bagels were just baked to perfection. View all feedback.
What Anonym dislikes about Nu Bugel:
They refused to add lettuce tomato and onion to a sandwich because it costs extra. If that was an issue i would have been happy to pay for it but there isn’t an option. No other place would upcharge for a standard request. Also the tuna in my salad was so old tasting i couldn’t eat it. Will not order from here again :( View all feedback.
Reviews from various users
Last update : 27.03.2023
By far our favorite bagels in town. We tried them all. Always fresh and usually warm. Hard to wait to enjoy home.
In the year 2020, amidst the changing world, Tim Hortons has ruined bagels for everyone in the country... almost. However, there is a small rebel base that still crafts handmade, wood-fired bagels. The shop owner explains that they first boil the bagels in honey water to achieve a shiny, sweet taste before baking them in an authentic wood stove for the perfect texture. If you visit at the right time, you can witness the process of loading a lot of wood into the stove in the front room, showcasing their dedication to making great bagels. This place is a rare find in Toronto, and stands out as one of the few places outside of Montreal or New York where you can enjoy an exceptional bagel. Let the other cities argue while I indulge in the cheese-topped goodness at this unique gem. Enjoy!
The sesame bagels we had were incredibly fresh and crisp, requiring two people to finish. The almond milk cappuccino was delicious. We are satisfied with our dining experience and will be leaving now.
This restaurant is probably one of the best in town. The bagels are first cooked and then baked in a wood-burning stove. A visit here is definitely worth it.
Great place, yammy smell of food and firewood together. Tonnes of different bagels. We tried multigrain $1.50) and GF $3), onion and poppyseed. Fantastic, fresh, warm.
