Miku - Toronto

Try all three sushi plates, then they hone on the rolls they impress most and order only. highly recommended bc albacore tuna and seared foie gras. medium rare is perfect for the aaa sterling silver prime rib. not miss dessert: warm valrhona the chocolate of the matches fondant is for dying, and Ichigo mochi dome is a certain joy. seating area: must not sit in the private functional space. they feel very isolated and cluster phone.

The ability to order half-portions allows 2 taste experiences for the price one. sushi was very fresh. I thought that the fish in aburi (squished) sushi was cut a bit too thin, but nevertheless it was an amazing taste experience. I recommend the place. The green tea-opera Desert is especially the presentation very good, but the sushi was the high light for me.

Such an excellent experience here, aromen were well rounded and powerful. the sushi melted in the mouth and the aromen were perfectly reported. our waitress also made a very good recommendation to try. I can't remember the names, but it was good with the meal.

My friend took me here for our jubilee that happens the day before Valentine's Day, so we decided to go with the tasting menu. the service is amazing and attentive. the server knew her will and his wee as well as the food palette very well. eating was good, but a bit on the pricier side for this kind. if you go to an omakase, you could be worth more for the same price class.

Miku is undoubtedly one of the best restaurants in Toronto. The food , service and ambiance are par excellence. My family and I have been to Miku several times and have also had take outs. We have never been disappointed. Miku is also our choice of place to take our guests/ visitors from outside Canada.