Menu - le Batifole
Menu
On this homepage, you will find the complete menu of le Batifole from Toronto. Currently, there are 63 dishes and drinks available.
Menu
Hors D'oeuvres
Brandade De MorueCharcuteries
Duck RillettesLes Entrées
House Terrine Boardwith Chef Pickles Mustard
Cabbage Savoy Saladwith dijon vinaigrette; walnuts; & crispy smoked pork belly
Crab And Rock Fish Soupwith Garlic Aoili
Soup Of The Day Depending On The Season Escargot FricasseSteaks
Pan-Seared Flat Iron SteakLes Plats
Rustic Baked White Beanswith Duck Confit; Sausages Crispy Pork Belly
Veal Chop Stuffedwith Goat Cheese & Prosciutto
Stew Of Fish And Seafoodwith citrus fragrance
Duck Two Ways, Comfit Leg Pan Seared Breastwith Calvados Sauce; Apple Confit
Les A-Côtés
Mixed Green Vegetables Sautedwith Sweet Garlic
Fries Tarragon MayonnaiseSpecials
Pernod-Sauteed Prawnswith tomato concasse; celeriac remoulade
White Wine Marinated Mackerel Raviole Du Royanswith chives
Filet Of Dorywith olive tapenade; white wine veloute + mushroom duxelles
Filet Of Sea Bass, Tomato-Zucchini Confit, Sauce ViergeLes Gourmandises
Classic Vanilla Flavoured Custard Warm Chocolate Cake Caramel Coulis Choux Pastry With Praline Cream Meringue With English Creme Poached Pear Marinated In Red Wine And Spices
FAQ
Feedback
We returned, with a friend, after absence of more than a year and realized that we should have come back much sooner. Food was perfect, selection ample, service pleasant. It's far from the madding crowd and looks unassuming while maintaining the highest standard.
François and I dined to batifole last week, one evening after the International Food Fair. the menu consists of typical French dishes and the cassoulet has not at all disappointed us. We'd have thought we'd be crazy! !the list of wines will not disappoint the connoisseurs, and for the lovers of the valley of the rhône, the choice is immense!
