le Batifole - Toronto
le Batifole
Description
Tucked away in Old Chinatown, Batifole Restaurant offers French cuisine and wine in a vibrant, charming Bistro-style setting. Chef and owner Pascal Geffroy curates a seasonal menu of dishes made with fresh ingredients and herbs. The menu includes traditional entrees, salads, and seasonal specials. Popular dishes include pan-seared scallops on mushroom duxelles with satay sauce, and rustic baked white beans with duck confit, crispy pork belly, and sausage. Batifole Restaurant also boasts a diverse selection of wine, including rare varietals that will delight wine enthusiasts. A beloved spot in the neighborhood, this restaurant is perfect for those seeking an authentic Parisian dining experience or a romantic dinner with a special someone. Open Wednesday to Sunday.
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Exceeded our expectations. Recommended by a friend (chef) and we were intrigued by the history as Christmas Story is one of our favorite movies. So the movie connection was fun ... but the food and the wait staff were fantastic. Americans on holiday celebrating many wedded years were afforded consistent attention, guidance and warm courtesy. Every suggestion and dish was beyond what was described and we were treated as favorite customers. Also the energetic atmosphere was not distracting for these two NYC 'ers, and the patrons at the surrounding tables were joyful and friendly. The waiter, my guess manager, was patient and the perfect humor for us. Highest recommendation as we will be back each visit to beautiful Toronto.
What a delight that most of the menu was available GF. The service was great. We were unsure of the wine so they let us have a sample of it first. The food was luxurious.
From when I walked in the door, I found that the young hostess/waitress was not experienced in her work. Instead of escorting my wife to the reserved table, the waitress went to the table, and then looked at us standing at the door as if to say over here . We sat down, and then the waiter, equally inexperienced, began pouring sparkling water for us (we did not ask for sparkling water, nor do we like it). I ordered a particular bottle of wine, only to find at the end of the night that on the bill I was charged for another bottle of wine I had not ordered. In fact, not once did the waitress or waiter come by to serve my wife some wine from the bottle during our entire evening. The food is exceptional, however the service somewhat ruins what could be a truly special experience. The two go hand in hand. The all French wine list starts at $40 a bottle. Try the salad with pork belly as well as the duck 2 ways. Truly wonderful flavours that will bring you back to the charms of Europe.
A delicious meal and lovely setting, a real find! The seafood stew and the cassoulet were equally amazing surprisingly rich, spicy, and very satisfying. And the poached pear dessert was spectacular.
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