Joni - Menu
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Steaks
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Joni is a beautifully designed restaurant with outstanding service that truly impressed me. To begin, we were served delightful milk buns accompanied by salted tomato butter, which perfectly showcased the chef's creativity. The freshly baked milk buns were light and reminiscent of brioche, while the tomato butter provided a refreshing twist. The beef tartare surprised me with its presentation on a waffle, but it turned out to be an amazing combination. The hand-chopped beef, complemented by a smooth egg yolk sauce, was enhanced by unique elderberry capers. The lightly sweet einkorn waffle elevated the dish, making it an unforgettable experience—kudos to the chef for this brilliant creation! The halibut was another standout; it was the best I have ever tasted. Exceptionally tender, it featured delightful salty notes from the roe and a wonderful crispness from the fingerling potatoes. Normally, I'm not a fan of potatoes, but I made an exception for this dish! The steak frites, featuring a perfectly cooked medium-rare striploin, didn’t quite live up to my expectations in terms of tenderness. While the horseradish cream added flavor, it didn’t compare to the other culinary masterpieces on the menu. For dessert, the peach torta was a lovely French-style tart—not overly sweet, with a soft texture reminiscent of muffin dough. Topped with airy crème fraiche and mint leaves, it beautifully combined American/Canadian and French baking traditions. Finally, the sea buckthorn crème resembled a Pavlova, featuring a toasted meringue perfectly balanced with white chocolate, a hint of raspberry, and a tangy sea buckthorn sauce that offered a refreshing summer twist. It delivered a fantastic contrast of textures and a delightful medley of sweetness. Overall, I had a fabulous dining experience at Joni and would highly recommend this restaurant. Food: 4, Service: 5, Atmosphere: 5.
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