Menu - Hothouse

Stuffed + ricotta & Romano chesses. Baked + a rose sauce & mozzarella.

Herbed Focaccia; pesto; basil; olive oil & marinated Roma tomatoes baked + mozzarella & feta cheeses.

Baked + fontina; old white cheddar & asiago. Topped + a crispy au gratin.

Romaine; bacon bits; croutons Curt’s hothouse Caesar dressing. Contains pork.

Chicken breast; diced tomatoes; snow peas; red & yellow peppers; in a tomato cream Sambuca sauce. (Sauce Contains Gluten)

Ricotta cheese; spinach; ground beef; veal pork + a tomato basil sauce & mozzarella.

1lb of Roaster wings. Lightly breaded + potato starchg & Chinese five spice tossed + a medium‐spiced BBQ sauce served + heirloom carrot sticks & house blue cheese dressing.

Tiger shrimp; sea scallops; capers; anchovies; Niçoise olives; cherry tomatoes; extra virgin olive oil; tomato basil sauce + tagliatelle.

Lightly coated + potato starch & fried. Served + preserved lemon & serrano chili aioli. Gluten Free!

Moist carrot cake + raisins. Topped + cream cheese icing & toasted coconut.

Supreme of chicken stuffed + Prosciutto cotto & gruyere cheese. Baked & served + a creamy Dijon sauce. Served + seasonal vegetables & your choice of mashed potato; baked potato; wild rice pilaf / HOTHOUSE fries.

Romaine; cherry tomatoes; avocado; bacon; smoked chicken; blue cheese; hard‐boiled egg; red onion; creamy herb vinaigrette.

The quintessential English dessert served warm.

Sponge cake drenched in espresso; Kahlua; brandy; Frangelico & Baileys Irish Cream. Covered + layers of sweetened Mascarpone cheese & lightly dusted + cocoa powder.

Individual torte made from plant based ingredients + a brownie bottom & topped + decedent chocolate ganache.

Full Rack of Chef Curt's Bourbon BBQ Ribs. With choice of side.

Halloumi cheese (semi hard cheese made + goat & sheep's milk. seasoned + za'atar. Dredged in corn flour & gluten friendly panko. Fried to a golde brown & drizzled + yogurt. Topped + a tomato harissa.

Vegetarian & gluten‐free. Grape tomatoes; celeriac; watermelon radish; baby lettuce; onion sprouts house dressing.

Chicken breast simmered in a mild; rich & tangy sauce of yogurt; cream; tomato butter; + our own blend of garam masala curry spices. Served + aged basmati rice; grilled naan & a side of anchar spiced green apples (or substitute the chicken for c

Our house made Makhani Curry Sauce; chicken; green chilies; red onion; mozzarella cheese & cilantro.

Fresh filet of atlantic salmon + classic meuniere butter.

Tomato sauce; blackened chicken; spicy Italian sausage; jalapeños; roasted garlic; mozzarella cheese.

Rice noodles stir fried + shrimp; chicken; tofu; green onions & bean sprouts in a traditional Pad Thai sauce. Contains nuts.

Broccoli; peppers; snow peas bean sprouts + a sweet sour sauce on basmati rice.

Baba ganoush; hummus; labneh; house pickled turnips; cornichons; olives; roasted red peppers & grilled naan bread + za’atar.

Served + truffled cremona mushrooms

Our burgers are made from 100% ground Angus chuck & brisket (except the Quinoa & Chickpea Kofta Burger); served on an Ace bakery bun + crisp lettuce; tomato; onion; pickle..

Vegan. Quinoa; onion & potato. Seasoned + a 7‐spice blend on a soft vegan bun + arugala & tomoato salad. Served + a side of vegan preserved lemon & serrano chili aioli.

American cheese; HH secret sauce; lettuce; tomato & Bread Butter pickles. Served + hothouse fries.

Tiger shrimp; blackened chicken breast; spicy Italian sausage; bell peppers; red onion; chili peppers tomatoes on wild rice pilaf.

Bechamel (Contains gluten); forest mushroom duxelle; rosemary; truffle oil; mozzarella & asiago cheese.