Reviews
What Cam McIntyre doesn't like about Freshii:
I’ve been here a lot, the service is okay. Food is fine but overpriced. The proteins are very low quality… not happy to pay an extra $4 for regurgitated chicken View all feedback. What Manu Sud likes about Freshii:
I had a great experience at this restaurant. The manager and staff provided excellent service and were quick to address any issues. I ordered food for my team at work, and although there was a problem with one of the orders, the manager promptly fixed it. The food was delicious and prepared correctly. I will definitely be returning for lunch in the future. Additionally, I was impressed with how well they accommodated... View all feedback.
Reviews from various websites
I had a great experience at this restaurant. The manager and staff provided excellent service and were quick to address any issues. I ordered food for my team a...
read moreI decided to give the burrito at this restaurant a try since Chipotle was closed for Thanksgiving. Unfortunately, the burrito was not good - the portions were s...
read moreAlways good food. This location was rough though for a prime downtown location.
The service and food were good. I haven’t been here in a few years, but I swear they used to fill up the bowl more.
Ordered the Greek Salad and received mouldy stale Naan on the side. Suggest that this location is rebranded as 'Mouldii '.Absolutely disgusting.
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read moreNestled in a bustling Toronto location, this restaurant offers a mix of experiences. While some diners have found the food to be overpriced and lacking in quality, others rave about the fresh ingredients and generous portion sizes. The burritos and wraps receive mixed reviews regarding flavor, with some finding them delightful and others disappointing. A standout feature is the attentive and friendly staff, who are keen to customize orders and accommodate dietary needs. Overall, this spot provides a fast-casual dining option for those seeking hearty meals on the go, but experiences can vary significantly.