Fred's Not Here - Full Menu
Full Menu
Menu
Non Alcoholic Drinks
Coffee
Hot Drinks
Restaurant Category
Entrées
Dessert
Latin American Food
Soups
Salads
Entree
Soups/Salads
Chopped Kale SaladStarters
Prime Ribeye Steak
Our Famous Baked Lobster And Crab Soup
Jump-Up Vegetable Soup
Simple Salad Of Baby Greens
Salad Caprese Imported Fresh Mozzarella Tomatoes, Fresh Basil, E. V. O. O.
House Smoked Salmon On Green Onion Pancakes
Fred's Famous Coconut ShrimpAppetizers
Maryland Style Crab CakeMeat
Prime New York Strip SteakMains
Mushroom AgnolottiThe Hot Table
Steamed Mussels MarinaraAppetizer Specials
Steamed Clams In Garlic And White WineFred's Classics
Pan Fried Fresh Rainbow Trout
Grilled Teriyaki Tuna Steak
Roasted Filet Of Sole Rockefeller
Surf And Turf Broiled Cuban Lobster Tail And California Cut New York Sirloin Strip Steak
Roasted Crispy Pork Osso Bucco
Beef Two Ways Wood Grilled Petite Filet, Slow Braised Brisket
Roasted White Stripe Rack Of Lamb
Blackened East Coast Salmon Filet
Seafood Paella Lobster, Shrimp, Scallop, Calamari, Mussels, Spanish Rice
Our Famous Evil Jungle Prince Thai Red Curry ChickenWood Grilled Steaks
Reserve Angus Beef Filet Wrapped In Double Smoked BaconDry Aged Angus Cowboy
Wood Grilled Cowboy Rib SteaksVegetarian
Jumbo Spinach And Ricotta RavioliThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Feedback
When checking this restaurant it was recommended to make a reservation, so we did.When we arrived we told them we had a reservation for two and then we were told to sit where ever. We weren't even taken to our seats. We ordered a bottle of wine which was brought to the table promptly. Dinner was fairly quickly prepared as well. My pasta was like glue, it was all stuck together, two or three pieces thick, 1/2 cooked, raw and over cooked all in one gloppy mess...unedible! Lobster was horrible...the roe was still black but the meat in the tail and claws where dry and tough. The bill was altered to take off the pasta but it was definitely obvious that there wasn't a trained chef in the kitchen. If there was he should be fired! Will not go back again.
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