Constantine - Toronto
Constantine
Description
Constantine showcases the diverse cuisine of the Mediterranean regions, creating an intimate and inviting atmosphere at The Anndore House Hotel. Led by Chef Craig Harding, the menu features locally sourced ingredients at the peak of the season, presented in creatively inventive dishes bursting with striking and aromatic flavors. The wood-burning oven and hearth deliver crispy pizzas and expertly roasted and lightly smoked meat and seafood.
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Food was amazing, however there were flies around us at first but the waiter helped us move to another table Food: 5 Service: 5 Atmosphere: 3
A fantastic meal experience at Constantine restaurant. We were residents at The Anndore House Hotel, and this restaurant got good reviews, so I thought we'd give it a try. I am so glad that we did. My wife and I started with some Za'atar Chips and Olives to share. Then I had Gnocchi pasta with N'duja sausage for main course, and my wife had the Calabrese pizza. Both dishes were excellent very tasty and very enjoyable. For dessert, I had the baklava, and my wife had the Basque cheesecake. These were both two of the finest desserts we've ever had. And I don't say that lightly. Absolutely amazing. The service was friendly and nicely paced for the meal, and the final bill was also reasonable. I asked our waiter to pass on my appreciation and thanks to the Chef and the kitchen staff for a genuinely great meal. I cannot recommend this restaurant highly enough. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: $60–70
A wonderful hidden gem. Even though the patio looks nice in the summer, the inside has such a lovely ambience. One might even call it a posh cave! The food was delicious specifically can recommend the Muhammara, Moroccan carrots, and any of the duckspecialties. The vegetables dishes were a pleasant surprise you wouldn't usually expect that category to be so good. Also,not enough vases.
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