Constantine - Toronto
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The place from Toronto offers 118 different menus and drinks on the menu at an average price of CA$15.
Constantine showcases the diverse cuisine of the Mediterranean regions, creating an intimate and inviting atmosphere at The Anndore House Hotel. Led by Chef Craig Harding, the menu features locally sourced ingredients at the peak of the season, presented in creatively inventive dishes bursting with striking and aromatic flavors. The wood-burning oven and hearth deliver crispy pizzas and expertly roasted and lightly smoked meat and seafood.
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At Constantine, patrons experience a vibrant New York-style ambiance complemented by inventive cuisine and attentive service. While some diners have encountered inconsistent service and minor issues with dish seasoning, many highlight the restaurant's creative offerings, particularly its chef's choice menu, which allows for a delightful journey through an array of flavors. Desserts often steal the spotlight, leaving diners eager for a return visit. Though priced on the higher end, the quality ingredients and stylish atmosphere make it a popular choice for special occasions, including theater nights and celebrations, solidifying its reputation as a top dining destination in Yorkville.
The restaurant has a trendy New York ambiance. It feels a bit strange to walk past the oddly positioned hotel reception to reach the dining area, but the food is impressively creative. It's on the pricier side, but definitely worth it. The service is excellent, and it's conveniently located near the theater. I've dined there multiple times.
The restaurant had a pleasant interior, with comfortable seating and lovely decor. The food was average. I ordered a three-course dinner and began with soup, which was tasty but unfortunately served lukewarm. I'm surprised they didn’t check to ensure it was hot. The rest of the meal was fine, and my main course was served hot. Overall, it was a nice experience, but I’m uncertain if I would return.
We visited the restaurant for a pre-theater dinner during Winterlicious before attending a production of Uncle Vanya at the CAA Mirvish Theatre. We started with perfectly fried artichokes accompanied by avocado aioli, followed by sable fish (also known as butterfish or black cod) served with mussels on a flavorful bed of tomato and fennel broth. For dessert, we indulged in either a delightful layered banana pudding or apple baklava. The service was prompt and professional, accommodating our theater schedule and allowing us to fully savor each delicious course.
Food was amazing, however there were flies around us at first but the waiter helped us move to another table Food: 5 Service: 5 Atmosphere: 3
Food: 5 Service: 5 Atmosphere: 5
Full Menu
Main
Manakeesh FlatbreadCA$15Bread
Cacio E Pepe ManakeeshCA$18Pasta
Canestri ArrabbiataCA$24Grill
Beverly Creek Lamb BurgerCA$19Vegetables
Char Grilled CarrotsCA$15Wine
1987 Px Grand Reserva, Toro AlbalaCA$16
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