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Contribute Feedback What User likes about Chadon Beni:
Ross the team at Chadon Beni were very welcoming! The atmosphere true Trini vibes made for a relaxing evening filled with amazing eats and drinks. The drinks are all handcrafted using fresh ingredients a wide selection of alcohol. The food is vibrant and features items not found at other restaurants around the area. I will definitely be going back! View all feedback.
What User doesn't like about Chadon Beni:
No reservations should have been needed the restaurant was practically empty and for the life of me I can't understand why the macaroni pie was fried not a good idea too greasy) cheese tasted old or rancid as we authentic Trinidadians would say.No Trini represention out front no flag , no accent noting, not a good idea and please add some body to the callaloo too thin View all feedback.
Ross the team at Chadon Beni were very welcoming! The atmosphere true Trini vibes made for a relaxing evening filled with amazing eats and drinks. The drinks are all handcrafted using fresh ingredients a wide selection of alcohol. The food is vibrant and features items not found at other restaurants around the area. I will definitely be going back!
No reservations should have been needed the restaurant was practically empty and for the life of me I can't understand why the macaroni pie was fried not a good idea too greasy) cheese tasted old or rancid as we authentic Trinidadians would say.No Trini represention out front no flag , no accent noting, not a good idea and please add some body to the callaloo too thin
Very tasty, authentic cuisine. All shareable, small plates. Owner. Really attentive and very nice. The only drawback is there are no large plates and very few vegetable items, so it's a little bit on the high carbohydrate side. But if that's what you're looking for, you can't beat it. Can't say I've had Trinidadian food before but it was a lot of fun.
Chadon Beni took me back to my childhood. I had one of the best callaloo soups that I've tasted outside of my elders cooking. The ambience was great too, with the parang music playing in the background. It was a nice experience.
Great food, nice atmosphere, lovely service. Music was a bit loud, but lively. Place was empty when I arrived at 7:00 pm, so was a bit apprehensive, as I'd never been there, but it filled up soon. Service was nice and the food was delicious. I guess the rest of the patrons were just on CP time like I should have been...;