Cabal - Toronto
Cabal
Menu
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Cabal is a unique spot in Toronto that offers a combination of dining and club experience. The restaurant has a swanky and dark interior, while the outdoor patio is unassuming. Guests can enjoy food and drinks like sazerac, rouge chicken, and deviled eggs while also dancing to DJ music on the dance floor.
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At this recently transformed venue, diners are greeted with an intriguing blend of modern Asian fusion cuisine and a chic atmosphere that captivates. While the restaurant's shift from French gastro to Asian influenced some patrons’ expectations, the intimate setting and attentive service made for an enjoyable experience overall. The diverse menu, though small, features standouts like salmon tartare and short ribs, alongside delicious vegetarian noodles and a delectable custard. While some dishes lacked a distinctive flavor and dessert received mixed reviews, the overall fresh and modern food, combined with a vibrant ambiance, ensures memorable dining for groups and dates alike.
We arrived for our reservation only to find out they were hosting a private party. They allowed us to stay for 45 minutes, but the experience was so uncomfortable that we ultimately decided to leave, as it was clear they had no intention of serving us properly.
I was 45 minutes late for my summerlicious reservation because of downtown traffic and the hostess was very accommodating. She assured us it was not a problem when my friend (who was on time) went in and asked if we could push our reso a bit later, and the service throughout our entire dinner was wonderful.
I made this choice for a group of friends and my date, they were all impressed and loved the design of the venue. Music was non-existent at some point, it was not busy for a saturday night, I would imagine people are still unfamiliar with the name. One thing I was confused about was the restaurant design and the menu, a once french gastro restaurant is now asian fusion, the decor is different and threw me off. Service was great, it was a nice intimate venue and we enjoyed our time there! Food was amazing, our favourites were the salmon tar tar and the short ribs.
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