Burdock - Menu
Menu
Menu
Drinks
Red Wine
Koppitsch Ret
Pearl Morissette Primesautier
Maison Ventenac Eve
L'enjouee Rouge
Anne-Sophie Dubois Les Cocottes
Pearl Morissette ChambouléWhite Wine
Maison Ventenac Cassandre
Pearl Morissette Oxyde Riesling
Korenika & Moskon Festival White
Brand Brothers Riesling Stein & Fels
Domaine De Beaurenard Biotifulfox
Pormenor Vinho BrancoMexican Dishes
Antipasti
Restaurant Category
Dessert
Pakora - Starters
Sides
Salads
Appetizer
Rose/Bubbly
Pearl Morissette Roselana
Nadal Corpinnat Brut ReservaThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Side Dishes
Sauces
Feedback
In our perpetual quest to locate and enjoy Belgian-style, wild fermented sour beer, (Lambic/Gose/Flanders Red Ale) we came to Burdock to see what we might find, and maybe stock up with bottles-to-go from the store.Staff are attentive, kind, and clever.Food is surprisingly well curated for a craft beer brewery bar/restaurant. Today's beef tartare, marinated in ale and served on rustic sourdough, was peppered with cashew, coriander, and shallots...delicious."Pear Berliner", a sour wheat beer, is a treat, but not as complex as the "DIPA"(double ipa), which wows mostly with its aromatics.The server mentioned that Flanders Red Ale may be a future project at Burdock. Hope so. Indie Ale House has just sold out of their "Ritual Madness" Flanders Red Ale batch.We are patiently waiting for the next good thing at Burdock.
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