Menu - Bouffe
Menu
Menu
Rose
2020 Domaine St-Cyr, La Galoche, Beaujolais 2021 Sancerre Rose, Domaine Vincent DelaporteSteaks
Demi‐glace Café de Paris Butter
Entrées
Butter Crouton Pate Quail Egg
Pan Seared Foie GrasSauternes Stone Fruit Brioche
Savory Pastries
Garlic Parsley Bread
Starters
Heart Of Palm Pomelo Espelette
Louisiana GumboGulf Shrimp Andouille Okra Frites
Salade RomaineRoquefort Bacon Concasse
Pan Seared ScallopPetit pois puree sauce americaine
Lamb Three WaysAlgeria Tunisia Morocco
Les Poissons
Bouillabaisse MarseillaiseFennel saffron rouille baguette
For You To Share
Lobster CroquettesEtouffee Remoulade
Raw Bar
Atlantic OystersMignonette‐Horseradish
Hot Dogs & Diner Favourites
Quebec PoutineCurds Gravy
Main Course
Swordfish A La MinuteVegetables provencale aioli noir
Grouper MartiniqueRoasted Yams Spiced Gastrique
Vegetables IndochineLemongrass Tofu Firecracker Salad
Duck Two TimesConfit Leg Roasted Breast
Bordeaux
2019 Madame De Beaucaillou, Haut-MedocCab Sauvignon; Merlot. Flavours of red fruits; plums & hints of spice intermingles well on the palate; medium‐bodied
2020 M De Château Meyre, Haut-Medoc80% Cabernet Sauvignon; 20% Merlot; Full Bodied & smooth
2018 L'argile De Liamet, Château Grand Peyros, Saint-Emilion80% Merlot; 20% Cab; Full Bodied & smooth
2018 Gallen De Chateau Meyer, Margaux55% Cabernet Sauvignon; 37% Merlot. Rich + fruity & spicy notes on a tobacco background. Fine plum & a touch of chocolate on palate
Esfihas Doces
Chocolate 3White Milk Dark
For The Table
Blackbird BaguetteWhipped Butter
Spencer's PateButter Toast Jam
First Course
Bisque AmericaineLobster Cognac Cream
Pescaterian Tasting Menu
Bouchon ChocolatBlackberries warm chocolate sauce
Burgundy
2018 Domaine Tawse Les Teurons, Beaune 1Er CruPinot Noir. This Premier Cru has a well‐defined bouquet of bramble berry fruit complimented by light peppery notes
2018 Nuits Saint Georges (Aoc), Edouard Delaunay, Cote D'orPinot Noir. Bright cherry fruit + touch of cinnamon. Savoury + light tannins
2020 Aloxe Corton (Aoc), Domaine Robert Gibourg, Cote De NuitsPinot Noir. It has a fresh bouquet of floral notes + red currant; Morello cherry; & clove flavor on the palate
Languedoc-Roussillon
2020 Pinot Noir, Notre Côté Sud, LimouxThis medium‐bodied wine is perfumed + spices such as nutmeg; cinnamon; mocha & cherry
Côtes Du Rhone
2020 Vacqueyras Tradition Domaine BrunelyGrenache blend. Juicy red berries; rose petals & a sprinkling of white pepper; all wrapped in palate‐puckering tannins
2020 Crozes-Hermitage, E. GuigalSyrah. Filled + fruit & spiciness from the Northern Rhône
2020 Gigondas Famille Jaume Richard80% Grenache/20% Syrah shows attractive aromas of crushed mixed berries; plum; cola; black tea & a hint of rose petal
2019 Chateauneuf Du Pape, Vieux LazaretGrenache Blend. Ripe black fruits. Almost jammy. Large aromatic palette yet supple
Beaujolais
2021 Chiroubles La Grosse PierreGamay. Juicy cherry & blackberry. Medium‐bodied
Sud-Ouest
2020 Combel La Serre, Le Pur Fruit Du Causse, Cahors100% Malbec red cherry; raspberry; red fruits; & earthy; leathery tones + hints of smoke; mineral & stone midpalate. Pairs + roast duck; duck confit; roast lamb
Vin Blanc
2021 Grangette De Pic Poule, LanguedocLight Citrus; freshly cut grass; vegetable notes
2020 Mas Carlot, Rousanne/Marsanne, Rhone 2020 Sauvignon Blanc, Château Carbonneau Margot, Bordeaux 2020 Laurus, Gabriel Meffre, Cotes Du Rhone 2021 Sancerre, Domaine Fleuriet, Loire 2020 Viognier, Condrieu (Aoc), Northern RhoneBeilagen & Saucen
Black Salt Fry Dust
Side Dishes
Mashed PotatoBrown Butter Truffle
Pomme AnnaBrie Thyme
FAQ
Feedback
I wanted to enjoy a lovely sit-down dinner for my birthday, and the food was absolutely delicious—definitely worth the A+ value for the half-price tasting menu! However, the service was surprisingly poor. We felt overlooked by the staff, missed a course, and our requested substitutions were ignored, despite the server being the one to offer them initially. I can't even blame it on the staff having a bad day, as I noticed guests seated after us (right next door) receiving all their courses promptly and without any problems. I’m just relieved that I didn’t have to pay full price for this meal!
We chose the 7-course tasting menu, and it was just the right amount of food. We both thoroughly enjoyed each course, with the tuna in the second course being our favorite. I definitely recommend visiting on a Tuesday or Wednesday!
