Blueblood Steakhouse - Toronto

When the food arrived, it was fantastic. If you love steak, this place is a must-visit. Everything was cooked perfectly to medium rare, and they even provide three different types of salts to match with your taste preferences. The tomahawk was juicy and flavorful, with the bone left in for added presentation. You have to work your way from the middle outwards to fully appreciate the taste, as the outer edges are more well-done. Overall, if you appreciate great service, atmosphere, and delicious steaks, this place is worth the visit. Just be aware that it is on the pricier side, but definitely worth it. Make sure to check the menu for prices before you go.

Great ambience, Fantastic service, and Excellent wine selections. I particularly enjoyed the decor as it included the spectacular sculpture “Surrealist Angel” by Salvador Dali, Andy Warhol’s “Cow”, Mr. Brainwash’s quintessential “Life is Beautiful” and “Purple Reign”. I also love the idea of beautiful unique designed decanters. The aromatic truffle oil for the bread was luscious. Five of us ordered several appetizers to share. Prime Steak Tartare in bone marrow canoe, very tasty. Seared Marieville Foie Gras, disappointingly overcooked, Jumbo Lump Crab Cake was delicious and Castle Kale salad was hard to go wrong. We shared a medium rare castle dry aged 35 days Tomahawk Steak that was cooked to perfection. For dessert I would recommend the Earl Grey Creme Brûlée or Baked Alaska best I’ve had in Toronto. To top it off, the table side demo was fantastic. I enjoyed my dining experience at BlueBlood. It gives me a sense of the aesthetics and delicacy, top notch service. Quality of food was fantastic. This is truly a gem in Toronto.

Lovely ladies night for a birthday! Had a great table, food was amazing and our server, Jordan, didn’t hesitate to give suggestions and help us with our choices anywhere from wine to food. Vito, another server, visited our table to make sure we were enjoying everything. Missed the managers name but he was also quite friendly and made sure we were well taken care of. Highly suggest the restaurant from food, to ambience, to their amazing wine list (including pictures of bottles and descriptions). We were seated immediately upon arrival, not rushed at all through our courses.. apps, mains and desserts were perfectly timed, giving sufficient amount of time to enjoy and digest before moving to our next spectacular course! The venue it’s self is stunning. We look forward to coming back, the experience as a whole was well worth the drive and the price. We had the seafood tower, Caesar salads, ribeye steak, 2 wagyu filet centre cuts (one with goat cheese brûléed on top), the mushroom sauce and peppercorn sauce, 3 sides (broccolini, Gorgonzola gnocchi, and truffle mash), earl grey creme brûlée, and the wine was a brunello (donatella cinelli Columbini). Thanks to all the staff at BlueBloods for making our night exactly what we were looking for and then some!

Came here with family to celebrate my birthday on March 11. Chris our server and his team was great, very attentive especially when our water was getting low they came and filled up straight away. Chris was very good at suggesting what would be good for us to order and share, even suggested that he can ask the seafood chef's to to make the seafood tower enough for 6 people rather than for 4. The porterhouse and tomahawk steak was very flavorful, cooked exactly how we requested. Very nice steakhouse and very good service would recommend to anyone asking for a highend steakhouse to dine at.

This restaurant is the perfect spot for a romantic date or a meal out with friends and family! The service is exceptional, with Kevin and sommelier Nathalie being very attentive and friendly. The restaurant atmosphere and food are both outstanding. The only downside is the prices, but it's definitely worth it. I highly recommend this place to all future visitors!