Menu - Biff's Bistro

with fried hen's egg; bordelaise sauce; frites seasonal vegetables

with ginger spätzle; napa cabbage; duck heart confit chili jam

with maple bacon; kale; romaine; pumpernickel croûtons aged chimay cheese

with cornichons

with tarragon

with celeriac rémoulade; grilled peach compote almond caper sauce

with fresh herb ricotta; spinach purée; fennel oil cherry tomatoes

with house‐cured bacon; grilled romaine; onion soubise; pickled grapes red wine jus

chicken stew + carrots; leek; potatoes fine herbs in a cream sauce

with green olive tapenade croûtons

with carrot purée; peas; asparagus; black olive dust dandelion

baby gem lettuce sprouted lentilles 12 du puy salad

with kale; green olives; fingerling potatoes; lemon; oven‐dried tomatoes saffron vinaigrette

chef's daily inspiration enjoy

with tomato pepper purée; summer vegetable; bayonne ham 50 minute hen's egg

with white beans; cucumber; tomato basil water; ocean wise shrimp chorizo oil

with zucchini; eggplant; tomato; roasted red pepper; allegretto cheese basil pistou

with seasonal greens; radish; oven‐dried cherry tomatoes herb beurre blanc

with freekeh; baby gem lettuce; 26 pineapple; rouille fingerling potato chips