Menu - Barnsteiner's

w/ ketchup & truffle aioli

tomatoes; anchovies; capers; preserved lemon; brown butter

gorgonzola; candied pecans; apples; pears; sherry vinaigrette

tomato sauce; fior di latte; mozzarella; artichokes; zucchini; olives

veal – beef meat sauce tomato ragout; grano Padano

in plain tomato sauce / tomato cream sauce

Wild mushrooms; shallots; garlic; white wine; a touch cream; & parsley

mozzarella; Portobello; san marzano tomato sauce

Organic Greens; Sweet Potato Fries; Maple Chipotle Aioli

breaded veal scallopini; potato/chive/cucumber salad

beef; onion compote; smoked bacon; gruyere cheese; Barn mayo; homemade fries; truffle aioli

Roasted pull chicken; wild mushrooms; garlic; shallots; basil pesto; white wine; spinach

crushed san marzano tomatoes; fior de latte; basil

romaine; bacon; radicchio; croutons; parmesan; Caesar Vin

marinated beets; goat cheese; hazelnuts; pickled onions; chive

tossed in shallot vinaigrette

raspberry‐chocolate fudge puree

flaky sugar crust; raspberries; candied lemon peel

braised in a san marzano tomato sauce carrots; chive pilaf rice

mozzarella; parmesan; garlic confit; sea salt; olive oil

Seared; Fingerling Potatoes; French Beans; Olives; Tomatoes; Lemon Sauce

seasonal preserve; grilled bread

roasted fingerling potatoes; market vegetables; chimichurri

mash potatoes; market vegetables; red wine reduction

shrimp; calamari; mussels; white wine tomato sauce

Tomato; roasted broccoli; cauliflower; zucchini; red peppers; garlic; & basil

chopped kale; quinoa; hemp; sunflower seeds; almonds; blueberries; sherry vinaigrette

Braised in a red wine juniper game sauce; roasted heirloom carrots; Brussel sprouts; & spaetzle cranberry sauce

pulled beef short rib; chilli; black beans; corn; tomato

spaetzle; smoke bacon; candied apples; mushrooms; spinach; natural pan jus

truffle‐porcini pesto; mozzarella; goat cheese; mushrooms; maple syrup

pine nuts; chickpeas; romesco sauce

whipped Yukon gold potatoes

Hand‐rolled; crumbled sausage; truffle puree; brown butter; a touch crème; crushed hazelnut

smoked bacon; apples; pecans; romano cheese